Spinach And Ricotta Bruschetta Recipes
SPINACH AND RICOTTA BRUSCHETTA
Great appetizer- easy and very flavorful. Looks like you really fussed! World Zaar Tour 2005 Italy
Provided by Mamas Kitchen Hope
Categories European
Time 8m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat skillet and broiler.
- Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
- Remove from heat and stir in ricotta and nutmeg in the hot skillet.
- Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
- Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!
Nutrition Facts : Calories 231, Fat 5.7, SaturatedFat 2.8, Cholesterol 13.3, Sodium 502.8, Carbohydrate 34.3, Fiber 2.1, Sugar 0.3, Protein 9.9
ARTICHOKE & SPINACH BRUSCHETTA
This recipe is similar to the spinach & artichoke dip everyone loves--it comes together quickly and can easily be doubled or tripled, depending on your needs. From TOH.
Provided by FloridaGrl
Categories European
Time 30m
Yield 2 1/2 dozen, 2 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
- Place on ungreased baking sheets. Broil 3-4 inches from from the heat for 3-4 minutes or until edges are lightly browned.
Nutrition Facts : Calories 1774.3, Fat 27.8, SaturatedFat 8.1, Cholesterol 31.7, Sodium 3206, Carbohydrate 314, Fiber 21.2, Sugar 18.5, Protein 70.8
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