SPINACH, MUSHROOM, AND RICOTTA FETTUCCINE
The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta.
Provided by Lisabeth Moore
Categories Main Dish Recipes Pasta
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large saucepan over medium heat. Saute mushrooms and sausage in butter until mushrooms are tender and sausage is browned and crumbly, 10 to 12 minutes. Stir spinach into mushroom mixture and cook until heated through, 5 to 10 minutes. Remove from heat.
- Stir ricotta cheese into mushroom mixture until well-mixed; add lemon juice. Pour mushroom mixture over fettuccine and toss to coat.
Nutrition Facts : Calories 862.1 calories, Carbohydrate 98 g, Cholesterol 92.6 mg, Fat 32.7 g, Fiber 9.4 g, Protein 49.8 g, SaturatedFat 13.2 g, Sodium 957.9 mg, Sugar 7.4 g
MUSHROOM AND SPINACH FETTUCCINE
You're 30 minutes away from having a delicious restaurant-inspired fettuccine on your dinner table.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain fettuccine as directed on package, omitting salt.
- Meanwhile, in 10-inch skillet, heat 1/4 cup of the broth to boiling over medium-high heat. Add mushrooms; cook, stirring frequently, until almost all liquid is absorbed. Stir in additional 1/4 cup broth. Continue cooking mushrooms 4 to 6 minutes, stirring frequently, until tender.
- Stir in remaining 1/4 cup broth; heat to boiling. Stir in spinach, tomatoes, Italian seasoning and salt. Cook 1 to 2 minutes, stirring constantly, until spinach is wilted. Stir in evaporated milk just until heated through.
- Place fettuccine on large platter. Top with spinach mixture and cheese.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 50 mg, Fiber 4 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
ROUND 2 RECIPE - SPINACH AND MUSHROOM PASTA
Provided by Sandra Lee
Time 15m
Yield 2 servings
Number Of Ingredients 24
Steps:
- In a large skillet over medium heat, add the canola oil. When it is hot, add the mushrooms, season with salt and pepper, and cook until they are lightly browned and have given up their liquid, about 5 minutes. Add the reserved onions, Italian seasoning, red pepper flakes, and garlic and cook for 1 minute. Stir in the reserved spinach and cook until warmed through, about 2 minutes. Toss in the pasta and cook until it is warmed through, about 2 minutes. At the last minute, stir in the basil, cheese, and olive oil. Serve immediately.
- Preheat the oven to 350 degrees F.
- In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Whisk in 1 tablespoon canola oil. Add half the spaghetti (reserve the other half for another use). Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust.
- In a skillet over medium-high heat, add the remaining oil. When it is hot, add the onion and cook until it is softened, about 5 minutes. Add the garlic and cook for 1 minute. Remove from the heat and set aside (reserve half the cooked onions for another use).
- In a large bowl, whisk together the remaining 2 eggs, milk, Italian seasoning, and salt and pepper, to taste. Stir in the cheese, spinach (reserve 3/4 cup spinach for another use), and remaining half of the cooked onions. Pour the mixture on top of the spaghetti pie crust, top with tomato slices, and sprinkle with Parmesan. Place onto a baking sheet and bake until the pie is set and golden brown, 30 to 35 minutes. Remove and let rest for 10 minutes before slicing.
SPINACH AND MUSHROOM FETTUCCINE
This is from The Autralian Woman's Weekly. Spinach and mushroom mixture can be made a day ahead covered, in refrigerator
Provided by Sageca
Categories Spinach
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in pan, add onion, garlic, chillies and mushrooms, cook, stirring, until onion is soft.
- Stir in undrained crushed tomatoes, paste, sugar, wine, artichokes, olives and basil, simmer, covered, for about 20 minutes or until thickened slightly.
- Add spinach, simmer, uncovered, until spinach is wilted.
- Stir in cheese.
- Add pasta to large pan of boiling water, boil, uncovered, until just tender; drain. Toss hot spinach and mushroom mixture with pasta.
Nutrition Facts : Calories 614, Fat 11, SaturatedFat 2.7, Cholesterol 98.6, Sodium 621.7, Carbohydrate 97.1, Fiber 7.4, Sugar 14.3, Protein 26.1
SPINACH & MUSHROOM PASTA
Make and share this Spinach & Mushroom Pasta recipe from Food.com.
Provided by Moody
Categories Spinach
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large non-stick pan over med-high heat, cook garlic, onion& thyme in oil for about a minute.
- Add mushrooms, cook about 8 minutes, stirring often, until the mushrooms begin to brown& their juices begin to run.
- Sprinkle with flour& stir about one minute, then slowly begin to add the milk, and bring to the boil, stirring constantly for about 3 minutes, or until the sauce thickens.
- Stir in the spinach, basil, salt& pepper& cook until the spinach begins to wilt.
- Toss sauce with cooked pasta& grate fresh parmesan cheese over individual servings.
CREAMY MUSHROOM & SPINACH PASTA
Toss together tagliatelle, mushrooms and spinach in a parmesan and crème fraîche sauce to make a quick and low calorie dinner that takes just 25 minutes
Provided by Liberty Mendez
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- Heat the oil in a medium saucepan over a medium heat and fry the onion and mushrooms for 10 mins, or until softened and browned slightly. Meanwhile, cook the pasta following pack instructions.
- Add the garlic to the pan with the mushrooms and cook for 2 mins more. Tip in the crème fraîche and parmesan, stir to combine, then add the baby spinach. Set aside.
- Remove the pasta from the heat and drain, reserving 25ml of the water. Toss the pasta in the creamy mushroom sauce, put back on the heat and cook over a low heat until the spinach wilts, about 5 mins. Pour in enough of the reserved water to loosen slightly. Season with black pepper and finish with a sprinkle of chilli flakes, if you like.
Nutrition Facts : Calories 491 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
More about "spinach and mushroom fettuccine recipes"
CREAMY MUSHROOM AND SPINACH FETTUCCINE - HEALTHY FOOD …
From healthyfood.com
5/5 Total Time 25 minsCategory MainsCalories 411 per serving
- 2 Meanwhile, spray a large frying pan with oil and place over a medium-high heat. Cook onion and garlic, stirring, for 5 minutes until softened. Add mushrooms. Cook, stirring, for 5-7 minutes until most liquid has evaporated.
- 3 Add sour cream, spinach and peas to pan. Stir over a low heat until warmed through. Add sauce to pasta and toss to coat.
MUSHROOM & SPINACH PASTA | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
FETTUCCINE ALFREDO WITH BUTTON MUSHROOMS & SPINACH
From fortheloveofcooking.net
25 BEST SPINACH AND MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published 2022-08-30Category Recipe Roundup
- Mushrooms and Spinach Italian-Style. This is a terrific recipe for anyone who loves mushrooms and spinach. You’ll cook the mushrooms in onion and garlic-infused olive oil.
- Mushroom Pasta With Spinach. If you’re looking for a delicious and healthy recipe the whole family will love, I have a great contender. This dish is packed with nutrients, and the mushrooms and spinach provide a perfect balance of flavors.
- Creamed Spinach and Mushrooms. Creamed spinach is always on the menu at steakhouses. It’s bright, tasty, and budget-friendly. But if you want to give it a boost, try adding some mushrooms to the mix!
- Mushroom and Spinach Soup. The earthy flavor of the mushrooms in this soup with the slightly sweet taste of the spinach and simple spices is all you need this winter.
- Sautéd Spinach, Mushrooms, and Caramelized Onions. What’s better than sautéd spinach with mushrooms? Sautéd spinach with mushroom and onions! The first step is to caramelize the onions, which can be a little time-consuming.
- Spinach and Mushroom Salad. Healthy and delicious, this salad is sure to leave you feeling nourished and satisfied. Spinach is a fantastic source of vitamins and minerals, while the mushrooms are a hearty, savory addition to the mix.
- Caramelized Onion, Spinach, and Mushroom Pizza. This is the pizza you make when you want to impress but don’t want to spend hours in the kitchen. Onions, spinach, and mushrooms come together on a crispy crust for a gourmet pizza that’s easy to make at home.
- Creamy Spinach and Mushroom Lasagna. Need a simple and scrumptious family dinner that’s super meaty but meat-free? Look no further than this lasagna recipe.
- Mushroom and Goat Cheese Veggie Panini. How incredible does this veggie sandwich look? It’s thick, colorful, and absolutely mouthwatering. The key to making this so filling is in the mushrooms.
- Spinach and Mushroom Calzones. Are you in the mood for something savory and satisfying? Something that will make your taste buds dance with joy? Then you need to try making these calzones!
SPINACH AND MANCHEGO STUFFED SHELLS | SERIOUSLY GOOD PASTA RECIPE
From spainonafork.com
SPINACH MUSHROOM FETTUCCINE ALFREDO : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAKED FETA, SPINACH AND MUSHROOM PASTA - ALPHAFOODIE
From alphafoodie.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
PARMESAN SPINACH MUSHROOM PASTA SKILLET RECIPE - EATWELL101
From eatwell101.com
CREAMY SPINACH AND MUSHROOM GNOCCHI (ONE-PAN, 20 MINUTES)
From juliasalbum.com
EASY SPINACH AND MUSHROOM OMELETTE – ABOKICHI
From abokichi.com
MUSHROOM SPINACH PASTA - WHOLESOME MADE EASY
From wholesomemadeeasy.com
SPINACH AND MUSHROOM PASTA - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
SPINACH AND MUSHROOM RECIPES
From allrecipes.com
MUSHROOM SPINACH FETTUCCINE - THYME & LOVE
From thymeandlove.com
CABBAGE, MUSHROOM, AND BACON PASTA - EASY RECIPES
From easyrecipes.co.za
SPINACH, MUSHROOM, AND RICOTTA FETTUCCINE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CREAMY BOWTIE PASTA WITH MUSHROOMS AND SPINACH
From nourishingmeals.com
6 CREATIVE PASTA RECIPES THAT GO WAY BEYOND SPAGHETTI AND …
From ca.finance.yahoo.com
GARLIC BUTTER MUSHROOM AND SPINACH SPAGHETTI - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love