Spinach And Bacon Strata Recipes

SPINACH AND BACON STRATA

Spinach and Bacon Strata image

Got a similar recipe from Giada De Laurentiis's show and made it for Easter morning. It was a hit! We dubbed it "Giada Strata" and plan to keep it as a regular holiday meal. I've made a few tweaks of my own to the recipe based on my family's taste and what I had available. This is really good and great when you have company.

Provided by KathyP53

Categories Breakfast

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb bacon, chopped
1 onion, chopped
8 ounces fresh baby spinach leaves, coarsely chopped
2 garlic cloves, minced
1 teaspoon seasoning salt (I use Paula Dean's house seasoning)
1 lb Italian bread (cubed)
1 1/2 cups freshly grated parmesan cheese
3 cups whole milk
10 large eggs

Steps:

Preheat oven to 350 degrees. Saute chopped bacon in large skillet until crisp. Using slotted spoon, remove bacon from skillet to paper towel-lined plate to drain.
Reserve small amount of bacon drippings in skillet. Add onion to skillet and saute until soft, about 5 minutes. Add garlic and spinach and saute 2 minutes. Stir in 1/2 teaspoons seasoning salt and reserved bacon.
Place half bread cubes in a buttered 9x13" baking dish. Sprinkle half of the cheese over the bread, top with half of the spinach mixture. Repeat layering.
Whisk milk, eggs, and remaining 1/2 teaspoons of seasoning salt in a large bowl and pour evenly over the strata. Gently push surface of bread down into milk to coat. Chill strata, covered with plastic wrap, at least 2 hours or up to overnight.
Bake strata uncovered until puffed, golden brown, and cooked through, about 45 minutes. Let stand 5 minutes before serving.

SPINACH, BACON AND CHEESE STRATA

Spinach, Bacon and Cheese Strata image

Adapted from WeightWatchers - a Strata is sort of like an omlette, and sort of like a quiche. It's cooked stovetop, and then broiled in the oven - so if you don't have an oven-proof skillet, cover the handle with aluminum foil before broiling! Weight Watchers Points per slice: 4

Provided by Makin Bacon

Categories One Dish Meal

Time 15m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons olive oil
4 slices cooked crisp turkey bacon
1/2 cup onion
1 cup cooked spinach
cooking spray, 1 spray(s)
3 slices light whole wheat bread
3 large eggs
1 cup Egg Beaters egg substitute
1/2 cup 1% low-fat milk
2 teaspoons Dijon mustard
1/2 teaspoon table salt
1/4 teaspoon black pepper
2 teaspoons grated parmesan cheese
3/4 cup cabot light reduced-fat cheddar cheese

Steps:

Heat oil in a large ovenproof skillet over medium heat. Add bacon and cook, stirring, until golden brown, about 4 minutes. Add onion sauté until vegetable are soft, about 3 to 5 minutes. Add spinach and fold until wilted. Remove vegetables from pan and set aside.
Preheat broiler.
Off heat, coat same skillet with cooking spray. Arrange bread slices tightly in bottom of skillet.
In a large bowl, whisk together eggs, EggBeaters, milk, mustard, salt and pepper; pour over bread and allow milk mixture to soak in entirely (like when you make French toast). Sprinkle bread with 1 tablespoon of Parmesan cheese.
Place skillet over medium to medium-high heat. Cook, shaking pan frequently to promote even cooking, until almost cooked through to the top, about 4 or 5 minutes.
Place skillet under broiler to set eggs, about 2 minutes. Remove skillet from broiler; top with bacon-vegetable mixture, cheddar cheese and remaining tablespoon of Parmesan cheese. Place skillet under broiler again until cheese melts, about 1 to 2 minutes. Slice into 6 pieces and serve. Yields 1 piece per serving.

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