Spiked Almond Joy Milkshakes Recipes

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ALMOND JOY® COCKTAIL



Almond Joy® Cocktail image

Liquid Almond Joy® bar with a kick.

Provided by CHERYL BLUE

Categories     Drinks Recipes     Cocktail Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 fluid ounce amaretto liqueur
1 fluid ounce cream of coconut
1 fluid ounce white creme de cacao
2 fluid ounces heavy whipping cream

Steps:

  • Fill 1/2 a cocktail shaker with ice; pour in amaretto, cream of coconut, creme de cacao, and cream. Cover shaker and shake; strain into a glass.

Nutrition Facts : Calories 544.5 calories, Carbohydrate 52.3 g, Cholesterol 81.5 mg, Fat 28.6 g, Protein 1.2 g, SaturatedFat 18.9 g, Sodium 44.2 mg, Sugar 49.5 g

SPIKED ALMOND JOY MILKSHAKES



Spiked Almond Joy Milkshakes image

I remember back when I was a kid how much I loved the almond joy's! Now as a big kid, I can have them with a little extra something! Recipe Source~ thekitchn.com

Provided by Angela Pietrantonio @mrsjoepie

Categories     Cocktails

Number Of Ingredients 10

FOR THE MILKSHAKE
3 cup(s) packed french vanilla ice cream
1/2 cup(s) stirred coconut milk
1/4 cup(s) almond liqueur (i used amaretto)
1/4 cup(s) chocolate liqueur (i used godiva)
FOR SERVING
- chocolate syrup
- whipped cream
- shredded sweetened coconut
- whole almonds

Steps:

  • Combine the ice cream, coconut milk, almond liqueur, and chocolate liqueur in a blender and mix until smooth. Adjust ingredients if desired (I like a creamy milkshake, if you want it thicker, add more ice cream. If you like more almond flavor, add more Amaretto, etc).
  • Place the jar containing the milkshake back in the freezer for about 30 minutes to an hour to let it thicken up a bit. Puddle chocolate syrup in the bottom of serving glass (I used shot glasses) and pour the milkshake over the syrup. Top each shake with a pile of whipped cream, a generous sprinkle of shredded coconut, and a whole almond.

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