CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
SPIDER DEVILED EGGS FOR HALLOWEEN
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.
Provided by Tinkerbell
Categories Appetizers and Snacks Snacks Kids Cute and Fun
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
- Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
- Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.
Nutrition Facts : Calories 50.1 calories, Carbohydrate 0.6 g, Cholesterol 93.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 100.7 mg, Sugar 0.2 g
SPIDER DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, large storage bag, black food coloring, water, mayonnaise, mustard, green food coloring, black olive
Provided by Teddy Villa
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- Use a spoon and carefully create cracks on 8 hard-boiled eggs.
- Place the cracked eggs in a large bag. Add black food coloring and water.
- Close the bag, mix around and set aside for 15 minutes.
- Rinse the eggs in clean water and peel to reveal the cracked design.
- Cut the eggs in half and separate the egg yolks from the egg whites.
- Combine the egg yolks with mayonnaise, mustard and green food coloring.
- Pipe the egg yolk mixture into the egg whites.
- Garnish the deviled eggs with an olive spider. To create an olive spider use half of a black olive for the body and olive slices for the legs.
- Enjoy!
Nutrition Facts : Calories 64 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
SPIDER DEVILED EGGS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 4
Steps:
- Slice hard-boiled eggs in half lengthwise, placing egg whites on a serving plate and yolks in a small mixing bowl. To the yolks, add the mayonnaise and salt. Using a mixer on low speed, beat the mixture until creamy, adding a bit more mayonnaise if needed for desired consistency. Cover and refrigerate while you cut the olives. Blot olives dry with paper towels. Cut 6 olives in half for the spiders' bodies. Cut more olives in half, then thinly slice each half into 3 or 4 slivers for the spiders' legs. Fill the egg whites with the yolk mixture. Place one olive half in the center of each deviled egg. Position 3 or 4 "legs" on each side of the "bodies". (Tweezers may help in positioning the legs).
HALLOWEEN PUMPKIN DEVILED EGGS RECIPE BY TASTY
Here's what you need: hard-boiled eggs, dijon mustard, mayonnaise, paprika, salt, pepper, fresh chive
Provided by Hannah Williams
Categories Appetizers
Yield 12 servings
Number Of Ingredients 7
Steps:
- Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
- Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
- Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
- Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
- Enjoy!
Nutrition Facts : Calories 81 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
SPIDER WEB DEVILED EGGS
Steps:
- Combine 2 quarts water with the food coloring in a saucepot. Gently place the eggs in the water. Set over high heat and bring to a boil. Once boiling, cover, remove from the heat and set aside for 10 minutes.
- Remove the eggs from the water and place on paper towels. Lightly tap the eggs with a spoon to crack the shells. Transfer the eggs to a container with some ice and pour the cooking liquid over the eggs. Chill until completely cold.
- Gently peel the eggs. Slice a thin sliver off the narrow end of each egg so the eggs can stand upright when plated. Cut off the wide end of each egg and use a small spoon or the tip of a butter knife to gently scoop out the egg yolk into a mini food processor or mixing bowl. Process the yolks (or smash with a fork). Add the mayonnaise, vinegar, salt and pepper and mix until smooth. Spoon or pipe the yolk filling into the egg white cups.
- Place the egg white cups upright on a serving platter. Sprinkle a pinch of paprika on top of the yolks. Finish each egg with a sprig of fresh dill. Serve chilled.
HALLOWEEN SPOOKY SPIDER DEVILED EGGS
I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.
Provided by Lighthouse Rita
Categories Halloween
Time 31m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cut eggs in half lengthwise. Slip out yolks and mash.
- 2. Stir in mayonnaise, mustard, salt, and pepper.
- 3. Place yolk mixture back in eggs.
- 4. Cut whole olive in half.
- 5. Put one half of olive for the spiders body.
- 6. Thinly slice the other half for the spiders legs. Put four legs on each side.
Nutrition Facts : Calories 66.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 139.9, Sodium 131.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 4.8
SPICY DEVILED EGGS RECIPE BY TASTY
Here's what you need: large eggs, mayonnaise, butter, yellow mustard, pickle juice, sugar, kosher salt, black pepper, Frank's Red Hot® Sauce, chives
Provided by Jordan Kenna
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Slice the eggs in half lengthwise and scoop the yolks into a medium bowl. Add the mayonnaise, butter, yellow mustard, pickle juice, sugar, salt, pepper, and Frank's RedHot® then mix well until smooth.
- Transfer the filling to a zip-top plastic bag and cut a ¼-inch wide opening from one of the corners.
- Arrange the egg whites on a serving platter. Pipe the filling into the divots in the whites. Chill in the refrigerator until ready to serve and garnish with chopped chives.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
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