PESTO PASTA ALLA VODKA
30 mins, one-pot...this silky smooth, extra creamy pasta is the perfect cozy winter recipe for serving up to friends and family!
Provided by Tieghan Gerard
Time 30m
Number Of Ingredients 14
Steps:
- 1. Heat a large skillet over medium-low heat. When the oil shimmers, add the shallot, garlic, and oregano. Cook until the shallots begin to caramelize, about 5 minutes. Reduce the heat to low, add the tomato paste and red pepper flakes, cook 4-5 minutes, until thickened. Stir in the vodka, cook another 2 minutes. Stir in the pesto and cream. Season with salt and pepper. Keep warm over low heat. 2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Just before draining, remove 1 1/2 cups of the pasta cooking water. Drain.3. To the vodka sauce, add the pasta, 1/2 cup pasta cooking water, and the butter, tossing until the butter has melted. Add the parmesan and basil. If needed, thin the sauce with additional pasta cooking water.4. Divide the pasta among plates and top with basil and cheese. Enjoy!
Nutrition Facts : Calories 590 kcal, ServingSize 1 serving
TOMATO VODKA
Provided by Alton Brown
Time P7DT3m
Yield 1 (750 ml) bottle
Number Of Ingredients 2
Steps:
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.
SPICY VODKA TOMATOES
These spicy delectable treats are a great but surprising appetizer for a party. You may want to warn your guest these are alcoholic before they taste!
Provided by TishT
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pierce each tomato 4-5 times with a toothpick.
- Place the tomatoes in a straight sided bowl and add the vodka over the top to cover.
- Add 4 or 5 jalapeno slices.
- Cover the bowl and refrigerate 8 hours or overnight When ready to serve, lay the tomatoes in a shallow bowl and pour enough vodka to come about halfway up the side of the tomatoes.
- Place the salt in a small bowl for dipping the tomatoes.
- (a small dip is all it takes!).
Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 11164.2, Carbohydrate 1.2, Fiber 0.4, Sugar 0.8, Protein 0.3
SPICY VODKA SAUCE
Make and share this Spicy Vodka Sauce recipe from Food.com.
Provided by Hag chef
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine vodka and red pepper flakes. Set aside for 1 hour. (prep time does not include the standing time for vodka and pepper flakes).
- Heat olive oil in a large skillet over medium heat. Saute garlic, for about a minute, until fragrant, and just starting to colour. Watch it doesn't get too brown.
- Pour in vodka mixture, and simmer 10 minutes.
- Add the parsley, basil, salt and pepper.
- Crush tomatoes, and stir in with 2 cans of tomato sauce, and 1 (8 ounce) can water. Simmer 15 minutes. Stir in 1 cup heavy cream, and cook 2 minutes.
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