Spicy Vegetable Hoagie Recipes

SHEET PAN SAUSAGE AND PEPPER HOAGIES

Steps:

• Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
• Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
• Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
• Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.

HOT VEGGIE AND CHEESE HOAGIES

Steps:

• Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up. Bake 5 to 8 minutes or until toasted.
• Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly. Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.
• Cut eight 16x12-inch pieces of foil. Spray foil with cooking spray. Drizzle dressing over cut sides of toasted buns. Cut cheese slices to fit sandwiches. Layer Havarti cheese, vegetable mixture and Cheddar cheese in buns. Wrap each sandwich in foil.
• Bake 10 to 15 minutes or until warm and cheese is melted.

ROASTED VEGETABLE HOAGIE

Steps:

• Preheat oven to 425 degrees. Slice bread and put aside. In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic. Place vegetables on a baking sheet covered with foil and bake for 30 minutes. Place lettuce on bread and top with roasted vegetables. Add mozzarella and tomato. Drizzle vinegar over sandwich. Serve.

SPICY VEGETABLE HOAGIE

Steps:

• Preheat oven to 375°F.
• Line a baking sheet with foil.
• Spray baking sheet with nonstick cooking spray.
• Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
• Layer vegetables in roll however you like.
• Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
• Bake for 15-20 min (or however long you like) and enjoy.

SUPREME HOAGIE

Steps:

• Place opened roll onto a clean work surface. In a small bowl, combine olive oil, vinegar, and basil. Drizzle the vinegar mixture on the inside top half of the roll. On the bottom half of the roll, layer ingredients in the following order: lettuce, beef, turkey, ham, tomato, onion, peppers, and pickles. Crown with the top roll.

VEGETARIAN PECAN MEATBALL HOAGIE

Steps:

• In a blender container, blend cottage cheese until smooth. Pour into a mixing bowl.
• Add the egg whites, onion, pecans, crackers, sage, and garlic powder and mix well. Allow to thicken in refrigerator for 10 minutes.
• Form mixture into 2-inch balls.
• Fry in lightly oiled pan, turning to brown on all sides.
• Put browned meatballs in baking dish, cover with tomato sauce and heat in oven or microwave until sauce bubbles.
• Cut hoagie rolls in half and lightly brush cut sides with olive oil. Toast rolls in 400 degree F oven until very lightly browned, remove from oven and rub garlic clove on each side. Bake an additional 3-4 minutes or until nicely browned.
• Put 3 meatballs with sauce down the center of each toasted hoagie roll and serve warm.