Spicy Tomato Cups Recipes

SPICY TOMATO CUPS

Spicy Tomato Cups image

These little babies are awesome. For us they have just the right amount of spice. They are crisp on the outside with a wonderful filling. Hope you enjoy.

Provided by Nimz_

Categories Vegetable

Time 40m

Yield 12 tomato cups, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can flaky large refrigerated biscuits (like Grands, I had 2 biscuits left over which I just baked and served)
1/2 cup mayonnaise
1 cup shredded cheddar cheese or 1 cup mozzarella cheddar blend cheese
1 (10 ounce) can tomatoes and green chilies, drained well (like Ro-tel)
1 green onion, chopped
10 slices bacon, cooked and crumbled
1/4-1/2 teaspoon seasoning salt
fresh ground pepper

Steps:

Preheat the oven to 350 degrees.
Lightly grease the cups of a 12-cup muffin tin.
Separate each biscuit into two layers.
Place and press a biscuit layer evenly into each cup.
Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
Spoon the filling on top of the biscuit layers.
Bake for 20-25 minutes, or until golden.
Enjoy.

Nutrition Facts : Calories 460.9, Fat 29.3, SaturatedFat 10.8, Cholesterol 33.9, Sodium 1338.8, Carbohydrate 38.2, Fiber 1, Sugar 6.6, Protein 12

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