SPICY CHEESE DIP
Steps:
- Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
- Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.
SPICY THREE-CHEESE DIP
If time permits, make this a day or two in advance; it gets even better as the flavors meld.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h15m
Yield Makes 2 1/4 cups
Number Of Ingredients 9
Steps:
- Beat together mayonnaise, cream cheese, garlic, Worcestershire sauce, horseradish, paprika, and cayenne with a mixer on medium speed until smooth, about 2 minutes.
- Stir in cheeses until well combined. Refrigerate until cold, at least 1 hour and up to 3 days.
SASSY & SPICY THREE BEAN DIP
This is my first recipe post! I came up with it when I was trying to duplicate my favorite spicy bean dip that is no longer sold at my grocery store. Everyone LOVES this dip and I am asked to make all the time. The only complaint is that there is never enough! It is pretty easy to make as you just throw all the ingredients into a food processor. It can be used as a filling for burritos, tacos or tostadas as well. I sometimes add half a can (15 oz)of Vegitarian Medium Chili to the food processor as well (for the texture of the TVP). Adjust the heat to your liking. Hope you enjoy! Adios!
Provided by NcMysteryShopper
Categories Black Beans
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients except Jalapenos into food processor and blend until smooth.
- Fold in Diced Jalapenos.
- Taste and adjust hot sauces to pleasant temperature.
- Garnish with cheese and cilantro leaves.
- Serve with chips or put inside a burrito or taco or on a tostada.
SPICY BEER CHEESE DIP
The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.
Provided by Roxanne Nelson
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
- Remove from the refrigerator 15 minutes before servings.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g
--SPICY CHEESE DIP--
If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably only for free food (ha ha).
Provided by Marissa_luvs2cook
Categories High Protein
Time 11m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Chop pepper into very small pieces, set aside.
- Turn stove on medium heat.
- Put cheese, milk, and chopped jalapeño in a pan and be sure to watch it until the cheese melts.
- When you're sure the cheese has melted, turn stove completely off.
- Place cheese concoction in a large bowl.
- Add rest of ingredients to bowl; stir.
- If your cheese seems to have thickened, heat it on stove for maybe 3 minutes on low stirring occasionally.
- Serve IMMEDIATELY so the cheese won't thicken on your party goers.
Nutrition Facts : Calories 384.9, Fat 30.7, SaturatedFat 19.4, Cholesterol 97, Sodium 1500.8, Carbohydrate 4.3, Fiber 0.8, Sugar 1.1, Protein 23.6
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