Spicy Stuffed Burger With Chipotle Sauce Recipes
SPICY CHIPOTLE TURKEY BURGERS
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
Provided by mbaucum
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
- Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g
CHIPOTLE SAUCE FOR BURGERS OR GRILLED CHICKEN
This sauce is a creamy, spicy and flavorful change from the regular ketchup or mayo that we usually put on our burgers or grilled chicken. It could be used as a salad dressing also or even with fish........any way you'd like to use it!! It's even great as a dip for veggies or tortilla chips. I have 3 different recipes. Below in the directions you'll find the other 2. My favorite use for it is with grilled chicken breast, lettuce and tomato on a toasted roll. YUM!!
Provided by catsoplenty
Categories Sauces
Time 15m
Yield 1 bottle, 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the ingredients at least a few hours before using so the flavors have a chance to blend.
- Recipe #2: 1 envelope Ranch dressing mix, 2 cups sour cream, 1/4 cup fresh cilantro, juice of 1/2 of a lime, 1-2 T chipotle pepper in adobo sauce. Mix all together.
- Recipe #3: 2 cups ranch dressing (preferably the kind made with the envelope since it's thicker), 1/2 cup salsa, 1/2 t chipotle chili powder or chili powder and cayenne (to your taste).
SPICY STUFFED BURGER WITH CHIPOTLE SAUCE
Satisfy your taste buds when you prepare this Spicy Stuffed Burger with Chipotle Sauce. Stuff the burger patties with KRAFT Colby Cheese before grilling.
Provided by My Food and Family
Categories Home
Time 25m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat broiler.
- Shape meat into 4 (1/4-inch-thick) patties. Place 1 cheese piece and peppers evenly onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
- Reserve 1 Tbsp. chipotle sauce. Broil patties, 6 inches from heat, 7 to 9 min. on each side or until done (160ºF), brushing occasionally with remaining sauce for the last few minutes.
- Fill buns with burgers and reserved sauce.
Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
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SPICY CHEDDAR-STUFFED BURGERS RECIPE | MYRECIPES
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5/5 (9)Total Time 56 minsServings 4
- Process chipotle peppers in a blender until smooth. Measure 4 teaspoons puree, reserving remainder for another use, if desired.
- Combine 4 teaspoons puree, ground beef, and steak seasoning in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover and chill at least 30 minutes.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until beef is no longer pink. Serve burgers on buns with desired toppings.
- Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning and Cracker Barrel Sharp Cheddar Cheese.
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