Spicy Sour Cream Watermelon Summer Soup Recipes

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WATERMELON SOUP



Watermelon Soup image

What could be better on a hot summer day than a cool soup made with fresh watermelon and mint?

Provided by lillpup

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h15m

Yield 3

Number Of Ingredients 4

4 cups cubed seeded watermelon
2 tablespoons lemon juice
1 tablespoon chopped fresh mint
1 tablespoon honey

Steps:

  • Blend watermelon, lemon juice, mint, and honey in a blender until smooth. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 22 g, Fat 0.3 g, Fiber 0.9 g, Protein 1.3 g, Sodium 2.4 mg, Sugar 18.6 g

CREAM OF WATERMELON SOUP



Cream of Watermelon Soup image

I used to work in a brunch restaurant and when this soup was served, it always sold out very quickly. It is light and refreshing and perfect at a baby or bridal shower or even a ladies' luncheon. The restaurant owner shared the recipe with me, but I lost it without ever having made it. After much experimentation, I finally came up with a version that I liked and have been making it now for several years when fresh watermelon is in season. It isn't quite the same, but I still liked it enough to share. I like to serve with this chicken salad sandwiches. Cook time is for chilling overnight. Makes one blender full of soup.

Provided by HeatherFeather

Categories     Melons

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 5

2 pints watermelon, chunks seeded
1 teaspoon vanilla
1/8 cup granulated sugar, to taste
1/2 cup low-fat sour cream (about 3 large ordinary soup spoons) or 1/2 cup regular sour cream, approximately (about 3 large ordinary soup spoons)
fresh mint leaves, garnish (optional)

Steps:

  • Puree watermelon chunks in blender until smooth.
  • Add vanilla, sugar, and using an ordinary flatware soup spoon, add 3 dollops of sour cream (about 1/2 cup total), blending well.
  • Taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon.
  • Chill overnight and serve garnished with a couple of mint leaves atop each bowl.

CREAMY WATERMELON SOUP



Creamy Watermelon Soup image

This decadent soup tastes almost like dessert! If you prefer it sweeter, additional sugar can be added.

Provided by katii

Categories     Melons

Time P1DT5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1 1/2 cups seedless watermelon, diced
1/2 teaspoon vanilla
1/2 teaspoon berry sugar
3 -4 teaspoons nonfat sour cream or 3 -4 teaspoons non-fat vanilla yogurt
3 mint leaves

Steps:

  • Puree watermelon in a blender until smooth.
  • Add vanilla, sugar, and 3/4 of the sour cream/yogurt; blend well.
  • Chill overnight.
  • Garnish with remaining sour cream/yogurt and mint leaves.
  • Enjoy!

Nutrition Facts : Calories 104.7, Fat 0.8, SaturatedFat 0.3, Cholesterol 2.9, Sodium 25.7, Carbohydrate 22.6, Fiber 0.9, Sugar 16.9, Protein 2.9

SPICY SOUR CREAM & WATERMELON SUMMER SOUP



Spicy Sour Cream & Watermelon Summer Soup image

Sour cream and hot sauce give this savory watermelon soup its creamy-spicy appeal. Add fresh mint, top with more sour cream-and prepare for compliments.

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. hot pepper sauce
5 cups watermelon chunks (1 inch)
1 large cucumber, peeled, seeded and chopped
3 stalks celery, chopped
1 yellow pepper, seeded, chopped
3/4 cup chopped red onions
1/4 cup tightly packed chopped fresh mint
1/4 cup lime juice
40 saltine crackers

Steps:

  • Mix sour cream and pepper sauce until blended. Refrigerate until ready to use.
  • Combine watermelon, vegetables, mint and lime juice. Add to blender in batches; blend until smooth. Transfer to another bowl.
  • Refrigerate 1 hour or until chilled. Top with sour cream. Serve with crackers.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

WATERMELON SOUP



Watermelon Soup image

A cool soup for those hot summer nights. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. *cook time is chill time*

Provided by Debbwl

Categories     Melons

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups watermelon, peeled and cubed
1/3 cup lime juice, fresh
2 tablespoons honey
1 tablespoon mint leaf, fresh
2 jalapeno peppers, halved, seeded and chopped
1/3 cup dry white wine
1 inch fresh gingerroot, minced
Tabasco sauce, to taste (optional)

Steps:

  • Combine melon, lime juice, honey, mint leaves, honey, jalapeno pepper, wine, and ginger in a blender, and process until mixture is smooth.
  • Cover and chill for 4 hours.
  • Serve in chilled bowls with tabasco sauce on the side.

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