Spicy Silverside With Honey And Lime Glaze Recipes

SPICY HONEY GLAZED CHICKEN RECIPE

Spicy Honey Glazed Chicken Recipe image

Sweet meets spicy in this delicious recipe!

Provided by Camille Beckstrand

Time 18m

Number Of Ingredients 11

Ingredients

2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cumin
1 teaspoon paprika
¼ teaspoon ground cayenne pepper ( (depending on how hot you like it - I usually do 1/2 teaspoon))
8 boneless, skinless chicken breasts
2 teaspoons olive oil
½ cup honey
2 Tablespoons apple cider vinegar

Steps:

In a small bowl, mix together all rub ingredients (garlic powder, chili powder, salt, pepper, cumin, paprika, and cayenne).
Place chicken on a large platter or pan and drizzle with oil, making sure each piece is evenly coated. Sprinkle rub on top and rub it all over each piece of chicken until chicken is completely coated.
In a grill pre-heated to medium-high heat or an oven preheated to lo broil (about 400 degrees), cook chicken for 4-5 minutes per side or until chicken is fully cooked.
In a small bowl, mix together honey and cider vinegar (to help make the honey easier to stir, warm it in the microwave for about 10-15 seconds). Set aside 1/2 of the glaze.
During the last minute of cooking, brush 1/2 of the glaze on both sides of the chicken. Remove chicken from grill and drizzle the remaining glaze on top, then serve.

Nutrition Facts : Calories 209 kcal, Carbohydrate 19 g, Protein 24 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 432 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

SPICY SILVERSIDE WITH HONEY AND LIME GLAZE

Spicy Silverside With Honey and Lime Glaze image

I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are awesome.

Provided by PINK PRINCESS PAMMY

Categories Roast Beef

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

900 g beef silverside
1 onion, quartered
2 carrots, sliced
3 garlic cloves, sliced
3 bay leaves
20 cloves
120 g brown sugar
1 1/2 tablespoons honey
1 1/2 tablespoons mustard powder
2 tablespoons lime juice

Steps:

Remove meat from packaging put in a large dish and cover with water. Refridgerate overnight.
Drain meat place in slow cooker with onions, carrots, garlic, bay leaves and half the cloves and cover generously with boiling water. Cook on high for two hours then simmer on low for another hour or until tender.
Drain discard all vegies. Preheat oven to 180 degrees celsius. Place meat in roasting dish. Grind remaining whole cloves in a pestle and mortar, combine cloves with brown sugar, honey, mustard and lime juice until fairly smooth consistency, spoon over meat, place in the oven for 30 minutes and baste regularly. Great served with cauliflower and cheese sauce and peas and corn. plenty of leftovers for second nights tea with a nice salad or great sandwiches.

Nutrition Facts : Calories 186.2, Fat 1.3, SaturatedFat 0.1, Sodium 34.6, Carbohydrate 44.3, Fiber 2, Sugar 38.3, Protein 1.8

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