Spicy Scallion And Brie Stuffed Burgers Recipes

SPICY SCALLION-AND-BRIE STUFFED BURGERS

Spicy Scallion-And-Brie Stuffed Burgers image

I was so happy to find such an interesting recipe containing so many items that make them absolutely delicious!! We are making these super-luxiurous cheeseburgers for Memorial Day but instead of making them regular size we are making them bite-size. F&W Magazine, 06/2006 Recipe by Grace Parisi. From Speedy Rubs, Pastes, & Sauces. About the paste, Grace Parisi likes to work a little paste into ground meats, steaks or chops - it adds an incredible flavor! Also use lightly on tofu, shrimp and chicken before grilling.;)

Provided by Manami

Categories Cheese

Time 30m

Yield 4 regular-size burgers

Number Of Ingredients 15

Ingredients

1 1/2 lbs ground beef (brisket is what we used)
salt & freshly ground black pepper
4 ounces brie cheese, rind removed, cheese cut into 4 slices
vegetable oil, for brushing
1/4 cup mayonnaise
4 hamburger buns, split
tomatoes, slices and
lettuce, for serving
4 scallions, thinly sliced
2 garlic cloves, minced
1 hot chili pepper, seeded and minced
1/2 teaspoon freshly grated lemon zest
1/4 teaspoon cayenne pepper
2 tablespoons extra virgin olive oil
1/2 teaspoon salt

Steps:

MAKE THE SCALLION PASTE:.
In a small bowl, combine the scallions with the garlic, chile, lemon zest and cayenne, mashing slightly with the back of a spoon.
Stir in the olive oil and the salt.
*Can be made & refrigerated up to 2 days ahead.
MAKE THE BURGERS:.
Light grill.
Season the ground beef with salt and pepper and form into eight 4-inch patties that are slightly thicker in the center.
Top 4 of the patties with a slice of Brie and a scant tablespoon of the scallion paste.
Top with the 4 remaining patties, pinching the edges to seal.
Brush the burgers with oil and grill over high heat, turning once or twice, about 8 minutes for medium-rare meat.
Meanwhile, mix the mayonnaise with the remaining scallion paste.
Grill the buns until toasted.
Spread the mayonnaise on the bottoms of the buns and top with the burgers, tomatoes,& lettuce.
Close the burgers and serve.
Serve with other acroutements that may go with burgers!

Nutrition Facts : Calories 709.3, Fat 47, SaturatedFat 17.1, Cholesterol 147.8, Sodium 895.3, Carbohydrate 27.7, Fiber 1.6, Sugar 4.7, Protein 42.3

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