SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
PERUVIAN ROASTED CHICKEN WITH SPICY CILANTRO SAUCE
Burnished-skinned, deeply flavored and more than just a little spicy, it's no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes - aji amarilla and aji panca - to add the necessary complexity and heat. You can find them at South American markets and online. But in a pinch, you can substitute a red chile paste (like sriracha or sambal) for the aji amarillo, and ground pasilla chile powder for the aji panca. The flavors won't be traditional, but the chicken will still be tasty - especially when slathered with the irresistibly creamy, spicy cilantro sauce that goes alongside.
Provided by Melissa Clark
Categories dinner, easy, weekday, poultry, main course
Time 50m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the marinade: In a large bowl, whisk together garlic, soy sauce, aji amarillo paste, lime juice, aji panca paste, mustard, cumin, pepper and salt.
- Add chicken halves, turning to coat them all over with marinade. Cover and refrigerate at least 2 hours and up to 12 hours.
- Heat the oven to 450 degrees. Remove chicken from marinade and pat dry with paper towels. Arrange skin-side up on a rimmed baking sheet and drizzle with oil.
- Roast until skin is golden and chicken is cooked through, 35 to 45 minutes (if using chicken parts, remove the breasts after 25 to 35 minutes). Remove from oven and let sit, loosely covered with foil, for 10 minutes before serving.
- While chicken is roasting, make the sauce. In a blender, blend cilantro, jalapeños, feta, garlic, lime juice, oregano, salt, mustard, aji amarillo paste, honey, and cumin until smooth. With the motor running, slowly drizzle in oil until mixture is emulsified. Taste and adjust the seasonings with salt or lime juice or both.
- Carve the chicken and serve with the sauce and lime wedges on the side.
SPICY, SAUCY CHICKEN
Sauce can be used as a chutney, marinade or dip. Quantities can be varied to suit your own taste. I MUST HAVE MADE A TYPO IN THIS because I've lost the original and used this one - and the vinegar hit is way too much. I'm looking everywhere for my original and will correct this when I find it. In the meantime if you decide to make the Chicken dish, I recommend you approach the vinegar bottle with caution! Sauce can still be made and stored as the vinegar 'hit' diminishes with storage. After 3 weeks storage you have a very spicy chutney, great with cheese and at the optimum level for making the chicken dish...sorry about the typo...I will try harder in future!
Provided by franja
Categories Chicken
Time P21DT15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry onions, chillies & garlic in oil til onion is soft.
- Add tomatoes, soy sauce, vinegar and honey. Bring to boil.
- Mix mustard with water and add to pan.
- Simmer for 30 minutes.
- Allow to cool.
- The sauce/chutney should now be bottled for 3 weeks before making the chicken dish.
- Place a layer of 'sauce' in flame proof oven proof dish. Place chicken on top in a single layer and cover with more of the sauce.
- Bake in the oven gas 6 200C (180C fan oven) for about 30 minutes or until chicken is cooked.
- Either serve like this or place under hot grill for a few minutes to caramelise the topping.
- Serve with a mixed salad.
Nutrition Facts : Calories 277.8, Fat 9.5, SaturatedFat 1.5, Cholesterol 72.5, Sodium 844, Carbohydrate 15.8, Fiber 2.5, Sugar 9.7, Protein 32.8
SPICY KOREAN CHICKEN RECIPE BY TASTY
Here's what you need: chicken wings, cornstarch, oil, sesame seed, cornstarch, flour, salt, water, soy sauce, honey, rice vinegar, gochujang, garlic, ginger
Provided by Alvin Zhou
Categories Appetizers
Yield 2 servings
Number Of Ingredients 14
Steps:
- Mix the ingredients for the batter in a bowl until smooth with no lumps.
- Heat oil in a pot to 340°F (170°C).
- Dip a chicken wing into the cornstarch, shaking off excess, then dredge the wing into the batter, dripping off excess.
- Fry half of the wings at a time for about 5-7 minutes, until light golden. The oil will drop to about 320°F (160°C).
- Drain the wings and increase the heat. Heat oil to about 375°F (190°C).
- Fry the wings a second time until golden brown and crispy. Drain and set aside.
- In a pan, combine all the ingredients for the sauce and stir until bubbling. Toss in the wings.
- Nutrition Calories: 2805 Fat: 254 grams Carbs: 131 grams Fiber: 1 grams Sugars: 49 grams Protein: 8 grams
- Enjoy!
Nutrition Facts : Calories 1294 calories, Carbohydrate 164 grams, Fat 52 grams, Fiber 2 grams, Protein 43 grams, Sugar 53 grams
More about "spicy saucy chicken recipes"
50+ SPICY CHICKEN RECIPES FOR PEOPLE WHO LOVE HEAT
From myrecipes.com
Estimated Reading Time 8 mins
BEST SPICY SAUCY CHICKEN RECIPE - HOW TO MAKE SAUCY …
From food52.com
Cuisine AmericanCategory EntreeServings 4
30 EASY SPICY CHICKEN RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jul 10, 2022Category Chicken, Dinner, Recipe Roundup
- Sweet and Spicy Chicken. Let’s start things on a mild note, shall we? Here’s a sweet and spicy dish the whole family will love. You’ll make a wonderfully sticky glaze of brown sugar, ginger, garlic, and red pepper flakes.
- Firecracker Chicken. Next up is another sweet and spicy dish with an extra fiery finish. Brush chicken breasts with firecracker sauce and bake them until they’re juicy.
- Korean Fried Chicken. Korean food is having a moment, and I’m so here for it! Not only is it fresh and flavorful, but it’s so stunning when plated! And this Korean fried chicken is simply irresistible.
- Mind-Blowing Nashville Hot Chicken. This next one is not for the faint-hearted! Try the Nashville hot chicken only if you can handle the heat. The color of the sauce alone tells you this dish is immensely fiery.
- Spicy White Bean Chicken Chili. A colorful medley of chicken, corn, white beans, and green chili makes up this hearty and comforting stew. It gets its heat from hot salsa verde and green chiles.
- Paprika Chicken Legs. These chicken drumsticks are coated with a blend of spices and roasted to golden perfection. What more could you ask for? Featuring garlic, herbs, smoked paprika, and cayenne pepper, it starts out kind of mild.
- Hot & Spicy Baked Buffalo Chicken Wings. No collection of spicy chicken recipes is complete without buffalo wings! And while there are hundreds, if not thousands, of versions out there, this one makes it to my top three.
- Spicy Korean Chicken Stew. If you’ve never tried Korean stew, take this as a sign: do it now, if possible! I’ve had several versions, and they’re all ridiculously delicious.
- Baked Jamaican Jerk Chicken Wings. Whether you like mildly spicy or intensely hot wings, this recipe is a must-try. These Jamaican jerk chicken wings are finger-lickin’ delicious no matter the spice level.
- Peri Peri Chicken with Homemade Peri Peri Sauce. Move over, Nando’s, there’s a new King in town. This Peri-Peri chicken tastes like it came straight out of a Portuguese restaurant.
10 BEST SWEET SPICY SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
HOMEMADE SAUCES FOR CHICKEN: OUR BEST CHICKEN SAUCE RECIPES
From goodto.com
BEST HUNAN SPICY CHICKEN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SPICY FRIED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
15-MINUTE SPICY CHICKEN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
THAI ROAST CHICKEN WITH SPICY SAUCE | MARION'S KITCHEN
From marionskitchen.com
10 BEST SAUCY CHICKEN RECIPES | YUMMLY
From yummly.com
27 SWEET AND SPICY CHICKEN RECIPES FOR FANS OF FLAVOR
From allrecipes.com
10 BEST SPICY DIPPING SAUCE CHICKEN RECIPES | YUMMLY
From yummly.com
SPICY PEANUT NOODLES - SIMPLY SCRATCH
From simplyscratch.com
SWEET N' SPICY CHICKEN LOLLIPOP RECIPE + VIDEO
From aspicyperspective.com
12 SLOW-COOKER CHICKEN RECIPES YOU AND YOUR FAMILY …
From marthastewart.com
SWEET AND SPICY CHICKEN RECIPE - KOREANTURK.US
From koreanturk.us
CHINESE CHICKEN WITH GARLIC SAUCE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CRISPIEST AIR FRYER CHICKEN WINGS - LEMON BLOSSOMS
From lemonblossoms.com
SPICY CHICKEN AND GREEN BEAN STIR FRY RECIPE
From allrecipes.com
SPICY CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY CHICKEN
From tasteasianfood.com
CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE | EATINGWELL
From chason.qc.to
SPICY CHICKEN RECIPES - BBC FOOD
From bbc.co.uk
15 EASY SAUCES FOR CHICKEN WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love