Spicy Raisin Muffins Recipes

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YUMMY AND EASY RAISIN MUFFINS



Yummy and Easy Raisin Muffins image

Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!

Provided by Arashijing

Categories     Dessert

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 large overripe banana, mashed
3/4 cup finely chopped raisins
1 cup milk
1 egg, beat well
1/4 cup canola oil (or any vegetable oil)
12 pieces raisins, for topping (optional)

Steps:

  • Heat oven at 400 Fahrenheit.
  • Mix the dry ingredients together: flour, baking powder, salt, and sugar.
  • In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
  • Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
  • Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
  • Bake for 20 minutes or until light to medium brown.

Nutrition Facts : Calories 221.3, Fat 6, SaturatedFat 1, Cholesterol 20.5, Sodium 205, Carbohydrate 39.4, Fiber 1.2, Sugar 19.3, Protein 3.8

SPICY CINNAMON RAISIN MUFFINS



Spicy Cinnamon Raisin Muffins image

Make and share this Spicy Cinnamon Raisin Muffins recipe from Food.com.

Provided by OceanIvy

Categories     Quick Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup flour
1 1/2 teaspoons baking powder
1/4 cup soft shortening (or melted)
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
1/2 cup packed brown sugar
1/2 cup raisins
1 egg
1/2 cup milk

Steps:

  • Heat oven to 375°F.
  • Grease muffin tins.
  • (This will make 8 medium muffins).
  • Sift together flour with baking powder.
  • In blender, drop egg, milk, shortening, cinnamon, sugar, and salt.
  • Blend until mixture is smooth.
  • Drop the raisins into blender.
  • Blend only a few seconds.
  • Pour over the flour mixture.
  • Stir lightly.
  • Pour batter into the muffin tins.
  • Bake for 15-20 minutes.

Nutrition Facts : Calories 212.9, Fat 7.8, SaturatedFat 2.2, Cholesterol 28.6, Sodium 163.8, Carbohydrate 33.8, Fiber 1, Sugar 18.7, Protein 3.2

SPICY SOUR CREAM RAISIN MUFFINS



Spicy Sour Cream Raisin Muffins image

Make and share this Spicy Sour Cream Raisin Muffins recipe from Food.com.

Provided by Michelle Berteig

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

2 eggs
1/2 cup sour cream
1/2 cup milk
2 tablespoons instant coffee granules
3/4 cup raisins
1 1/2 cups flour
1/2 cup oats
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cloves
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 tablespoon oats

Steps:

  • Put eggs, sour cream, milk, and instant coffee in a bowl. Whisk until well blended. Stir in raisins. Let stand about 5 minutes while coffee dissolves. Stir to mix.
  • While coffee is dissolving, heat oven to 375 degrees F. and grease muffin cups or use paper liners.
  • Mix flour, oats, sugar, baking powder and spices in a large bowl. Add sour cream mixture and fold in just until dry ingredients are moistened.
  • Scoop batter info muffin cups. Sprinkle with the 1 T. oats. Bake 20-23 minutes, or until brown and springy to the touch in the center.

Nutrition Facts : Calories 187.3, Fat 3.9, SaturatedFat 1.9, Cholesterol 40.9, Sodium 84.3, Carbohydrate 34, Fiber 1.6, Sugar 13.8, Protein 4.9

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