Spicy Potato Scramble Recipes

SPICY POTATOES AND SCRAMBLED EGGS

Steps:

• Poke potatoes with a fork so that their skins are pierced. Microwave potatoes on high until cooked inside. When potatoes are fully cooked, peel potatoes and cut potatoes to 1/8 size or to your liking. Set potatoes aside.
• Add 2 tablespoons oil to skillet and scramble 3 eggs. Add salt and pepper to taste. Keep warm until potatoes are ready.
• In another skillet, heat 2 tablespoons oil until hot. Then add salt, cumin, coriander and turmeric powder. Put in chili powder if you want it really spicy. Add potatoes and cook until potatoes are crispy and brown. Spicy potatoes and scrambled eggs are now ready to serve!

SPICY POTATO SCRAMBLE

Steps:

• Peel the potatoes, cut into small pices and soak in water.
• In a frying pan, add oil, cumin seeds, onion, and curry leaves.
• Mix well and then add turmeric, ginger-garlic paste, coconut and salt. Drain the water from the potatoes and add to pan.
• Mix well then add coriander powder, red chilli powder. Mix well and close it with a lid.
• Cook until potatoes are just tender, about 20 minutes.
• Once it is done, turn off the heat and add chopped cilantro and lime juice. Mix well and serve hot.