Spicy Peanut Sauce Recipes

SPICY PEANUT SAUCE

Spicy Peanut Sauce image

This peanut sauce with the punch of cayenne is great for hot or cold noodles or for dipping grilled chicken skewers.

Provided by Food Network Kitchen

Time 20m

Yield makes about 3/4 cup

Number Of Ingredients 5

Ingredients

1 tablespoon peanut or vegetable oil
3/4 teaspoon cayenne pepper
1 clove garlic, minced
1/2 cup creamy natural peanut butter
1/4 cup ketchup

Steps:

Heat the oil in a small skillet over medium heat, add the cayenne and garlic and cook, stirring, until just golden, about 1 minute. Add the peanut butter, ketchup and 1/2 cup water and stir until combined. Remove from the heat and cool slightly. Serve warm or room temperature.
Copyright 2016 Television Food Network, G.P. All rights reserved.

SURPRISING AND SPICY PEANUT SAUCE

Surprising and Spicy Peanut Sauce image

Slightly sweet and very spicy, this surprising sauce is nutty and delicious! Great for everything from chicken and seafood to dipping spring rolls. A favorite in our house!

Provided by SunnyDaysNora

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 35m

Yield 14

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
½ cup chopped onion
2 tablespoons chile-garlic sauce (such as Sriracha®)
2 teaspoons red pepper flakes
1 ½ teaspoons minced garlic
½ cup water
¼ cup creamy peanut butter
3 tablespoons ketchup
2 teaspoons Asian (toasted) sesame oil
1 tablespoon white sugar

Steps:

Heat olive oil in a saucepan over medium heat. Cook and stir onion, chile-garlic sauce, red pepper flakes, and garlic until the onion is tender, about 5 minutes. Add water, peanut butter, ketchup, sesame oil, and sugar to the onion mixture; cook and stir until smooth. Reduce heat to low and simmer until thickened, about 15 minutes.

Nutrition Facts : Calories 62.3 calories, Carbohydrate 3.7 g, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 148.4 mg, Sugar 2.3 g

SPICY PEANUT SAUCE

Spicy Peanut Sauce image

One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.

Provided by Kittencalrecipezazz

Categories Sauces

Time 13m

Yield 4 cups (approx)

Number Of Ingredients 10

Ingredients

3 -5 tablespoons vegetable oil (do not use olive oil for this)
5 scallions, chopped very fine
2 garlic cloves, finely minced
2 tablespoons fresh ginger, finely grated
2 cups water
1 cup peanut butter (can add in more to make a thicker sauce)
1/2 cup soy sauce
1/3 cup white vinegar
6 tablespoons packed brown sugar (1/4 cup plus 2 tablespoons)
1 -2 tablespoon thai-style chili sauce (I use Kikkoman chili sauce for this)

Steps:

In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
Add/stir in the remaining ingredients and bring to a simmer, stirring.
Simmer the sauce until smooth, then cool to room temperature.
*NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
This sauce is best served at room temperature.

Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6

SPICY PEANUT SAUCE

Spicy Peanut Sauce image

An easy Spicy Peanut Sauce recipe that can be prepared in 45 minutes or less.

Categories Sauce Ginger Nut Kid-Friendly Quick & Easy Peanut Spring Gourmet Small Plates

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
3 scallions, chopped fine
1 garlic clove, chopped fine
1 tablespoon finely grated peeled fresh gingerroot
1 cup water
1/2 cup creamy or chunky peanut butter
1/4 cup soy sauce
1/4 cup distilled white vinegar
3 tablespoons firmly packed brown sugar
1/4 teaspoon dried hot red pepper flakes

Steps:

In a saucepan heat oil over moderate heat until hot but not smoking and cook scallions, garlic and ginger, stirring, until fragrant, about 1 minute. Stir in remaining ingredients and bring to a simmer, stirring. Simmer sauce, stirring, until smooth and cool to room temperature. Sauce may be made up to 3 days ahead and chilled, covered. If sauce is too thick after chilling, stir in 1 to 2 tablespoons hot water until sauce reaches desired consistency.
Serve sauce with grilled poultry or meat, on noodles, or as a dressing for spinach salad.

SPICY THAI PEANUT SAUCE

Spicy Thai Peanut Sauce image

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

Provided by Genevieve

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

Ingredients

2 teaspoons vegetable oil
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
¾ cup hot water
¼ cup peanut butter, or more to taste
½ lemon, juiced
2 tablespoons Thai-style sweet chili sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pinch red pepper flakes, or more to taste

Steps:

Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g

More about "spicy peanut sauce recipes"

SPICY PEANUT NOODLES - AVERIE COOKS

Web Jan 1, 2024 Drenched in spicy peanut sauce, this EASY 15-minute recipe for peanut noodles is faster than calling for takeout! Homemade peanut sauce is amped up with sesame oil, ginger, soy, sriracha, and tossed with rice noodles for a great quick and easy lunch or busy weeknight dinner. Vegetarian and gluten-free comfort food that'll keep you …
From averiecooks.com

See details

SPICY PEANUT SAUCE - THE HIDDEN VEGGIES

Web Jun 27, 2021 Instructions. Add all of the ingredients to a bowl or measuring container and stir with a fork or small whisk. Stir for about 1-2 minutes until all of the ingredients are incorporated and it becomes a smooth sauce. Use as a dipping sauce, salad dressing, or noodle sauce. Sprinkle with crushed peanuts if desired.
From thehiddenveggies.com

See details

SPICY PEANUT SAUCE - SAVOR THE BEST

Web Jan 4, 2024 Instructions. Place all the ingredients in a blender or food processor and process until smooth. Adjust the consistency to your liking by adding more water a teaspoon at a time if you want it thinner. If you don’t use the sauce right away store it in a covered dish in the refrigerator. Nutrition Information:
From savorthebest.com

See details

SPICY PEANUT SAUCE RECIPE - SERIOUS EATS

Web May 13, 2019 In a medium bowl, whisk together peanut butter and hot water. Stir in curry paste, sugar, Sriracha, soy sauce, vinegar, lime juice, garlic, red pepper flakes, and scallions. Season with salt to taste. Use immediately or store in an airtight container in refrigerator for up to two weeks. Condiments & Sauces.
From seriouseats.com

See details

EASY THAI PEANUT SAUCE - COPYKAT RECIPES

Web Jul 2, 2021 How to Make Thai Peanut Sauce. All you need to do is mix together all of the ingredients, and voila! An easy spicy peanut sauce – no cooking involved! You can mix the ingredients by hand, with a whisk, in a jar with a lid, or in a food processor or blender. By hand will give you the most natural consistency, and using a blender will create ...
From copykat.com

See details

THE VERY BEST PEANUT SAUCE RECIPE - PINCH OF YUM

Web May 13, 2019 Ingredients. Scale. 1/2 cup peanut butter. 1/3 cup low sodium soy sauce. 2 tablespoons sesame oil (toasted or dark) 2 tablespoons rice vinegar. 2 tablespoons sambal oelek or chili paste (this is where the “spicy” comes in, so add to taste) 2 – 3 tablespoons sugar, honey, or agave. a small knob of fresh ginger, peeled.
From pinchofyum.com

See details

SPICY PEANUT SAUCE - THIS SAVORY VEGAN

Web Apr 16, 2018 Add peanut butter, soy sauce, sesame oil, garlic, ginger, jalapeño and sriracha to a blender or food processor. Blend on high, adding water as needed, until smooth and desired consistency is reached. Transfer to an airtight container and place in the fridge until ready to use.**.
From thissavoryvegan.com

See details

SPICY PEANUT SAUCE RECIPE - TASTING TABLE

Web Jan 28, 2022 Heat the oil in a small pot, and add the garlic and ginger. Cook on medium-high for 2 minutes, stirring constantly. Add in ½ cup of water, the peanut butter, lemon juice, chili sauce, hoisin ...
From tastingtable.com

See details

THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR

Web Sep 10, 2018 All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water. This is a simple, no cook peanut sauce! A few notes about this recipe: You can make this spicy peanut sauce by using more chili garlic sauce. You can sub sriracha if you have it on hand, but I ...
From foxandbriar.com

See details

SPICY PEANUT SAUCE (SAMBAL KACANG) - SOUTHEAST ASIAN RECIPES

Web Oct 23, 2020 Step 5 of 6. 1 cup water ; 100 g palm sugar (gula melaka) ; Add blended groundnuts into the pot. Stir and allow the mixture to cook for about 5 minutes over medium heat. Add water and increase heat to high for the sauce to boil.
From nyonyacooking.com

See details

SPICY PEANUT SAUCE - BUDGET BYTES

Web Jan 17, 2010 Make sure your natural style peanut butter is thoroughly mixed before measuring (you don’t want to get all oil or all solids). In a blender or food processor combine all of the ingredients except the sriracha sauce. Begin with only 1/4 cup of water and add more until you get the consistency you want (I used 1/2 cup total).
From budgetbytes.com

See details

CREAMY SPICY PEANUT SAUCE WITH COCONUT MILK - VEGGIE FUN …

Web Apr 14, 2023 Heat the oil in a medium saucepan on medium heat. Add the shallot, garlic, ginger, and chili. Cook for 3-5 minutes, stirring the whole time so that the garlic does not burn, until soft and fragrant. Add the coconut milk and cook, stirring, on medium for 5 minutes. Remove from heat and allow to cool for 15-20 minutes.
From veggiefunkitchen.com

See details

EASY SPICY PEANUT SAUCE RECIPE (READY IN 10 MINS)

Web Mar 25, 2020 Directions. Put the peanut butter, garlic, ginger, chilli, dash of soy and pinch of salt into a food processor. Add a squeeze of lemon juice and a bit of water and blend. Add more water until you get a sauce consistency. Taste to check the balance and add more lemon, ketjap manis, chilli or salt.
From loveveganliving.com

See details

WONTONS WITH SPICY PEANUT SAUCE - EASY KITCHEN GUIDE

Web Nov 13, 2023 Instructions. Place the ground pork, garlic, ginger, green onions, cornstarch, soy sauce, sesame oil, and egg in a bowl. Mix all of the ingredients together until evenly combined. Taste and season with salt and pepper as desired. Lay out 25 dumpling skins on a clean cutting board or work surface.
From easykitchenguide.com

See details

THE BEST SPICY PEANUT SAUCE - THE KITCHEN WHISPERER

Web Jan 8, 2020 In a bowl add all of the ingredients, except the water and whisk to combine. If the mixture needs to be thinned, add 2-4 tablespoon of warm water and stir to combine. Store the mixture in an air tight jar for up to 2 weeks. Do not need to be refrigerated. Keywords: easy spicy peanut sauce, spicy peanut sauce for spring rolls, Thai peanut …
From thekitchenwhisperer.net

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #condiments-etc #fruit #asian #easy #beginner-cook #dinner-party #holiday-event #vegan #vegetarian #nuts #stove-top #dietary #spicy #inexpensive #brunch #taste-mood #equipment