Spicy Peanut Butter Jelly Chicken Wings Recipes

SPICY PEANUT BUTTER AND JELLY CHICKEN WINGS

Steps:

• In a small pot, combine jelly, peanut butter, water, soy sauce, and sriracha sauce. Cook over low heat and stir until sauce is a smooth, even consistency. Keep warm until needed.
• Preheat frying oil to 350°F. In a medium bowl, toss chicken wings with flour to coat lightly.
• Fry chicken wings for 10-12 minutes until they are golden brown and cooked through.
• When wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the PB&J sauce.
• Serve wings immediately with chopped peanuts and extra sriracha chili sauce on top.

PEANUT BUTTER AND JELLY CHICKEN WINGS

Steps:

• In a medium-sized mixing bowl whisk together jelly, peanut butter, vinegar, juice, and sriracha. Pour peanut butter mixture into a 1-gallon zip-top bag and add in chicken wings. Securely close the bag and using your hands make sure all the chicken is coated. I just move around the chicken until it's fully covered. Place the bag (zip side up) in a small casserole dish and let the chicken marinate overnight. (I place it in a small casserole dish just in case there is a leak in the bag.) When you're ready to make your chicken wings preheat your grill to medium heat, add your wings, and cook for about 10 minutes until the outside is crisp and the chicken is fully cooked. Serve with a sprinkling of peanuts if desired.

SPICY PEANUT BUTTER & JELLY CHICKEN WINGS

Steps:

• 1. Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
• 2. Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
• 3. Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.