Spicy Maple Glazed Nuts Recipes

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SPICED MAPLE-GLAZED PECANS



Spiced Maple-Glazed Pecans image

This recipe is courtesy of Lisa Wagner. Download theSpiced Pecans Tag.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 1 pound

Number Of Ingredients 7

1 pound unsalted pecans
3 tablespoons unsalted butter, melted
4 tablespoons pure maple syrup
1 tablespoon light-brown sugar
1 teaspoon fresh chopped thyme
1 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 375 degrees. Place all ingredients in a large bowl and toss to combine. Spread nut mixture in a single layer on a rimmed baking sheet lined with a nonstick baking mat. Bake, stirring frequently, until browned, 12 to 15 minutes; let cool. Pecans can be stored at room temperature in an airtight container up one week.

SWEET AND SPICY MAPLE GLAZED PECANS



SWEET AND SPICY MAPLE GLAZED PECANS image

Categories     Candy     Nut     Bake     Quick & Easy

Number Of Ingredients 7

Butter (for the pan)
1 pound unsalted pecans
3 T melted butter
1/4 cup maple syrup
1 T brown sugar
3/4 t salt
1/2 t cayenne pepper

Steps:

  • Set the oven at 375. Lightly butter a rimmed baking dish. In a bowl, toss the pecans with the melted butter, maple syrup, sugar,salt, adn cayenne. Transfer the nuts to the baking sheet. Bake, tossing often, for 10-12 minutes, until browned and fragrant. Cool on the baking sheet.

MAPLE GLAZED NUTS



Maple Glazed Nuts image

Make and share this Maple Glazed Nuts recipe from Food.com.

Provided by Ethans Mom

Categories     Lunch/Snacks

Time 17m

Yield 16 serving(s)

Number Of Ingredients 4

4 cups mixed nuts (or your favourite)
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon course sea salt

Steps:

  • Miz oil, syrup and salt in a bowl.
  • Add nuts and toss to coat.
  • Place in one layer on a baking sheet.
  • Bake at 350F until you smell the nuts, approximately 15-20 minutes.

Nutrition Facts : Calories 224.9, Fat 19.3, SaturatedFat 2.6, Sodium 374.7, Carbohydrate 10.4, Fiber 3.1, Sugar 3.1, Protein 5.9

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