Spicy Mandarin Orange Sauce Recipes

MANDARIN ORANGE SAUCE

Mandarin Orange Sauce image

A quick and easy sauce to serve with a scoop of ice cream, a piece of sponge cake or fruit cake, or cheesecake. Also good over pancakes, french toast, or crepes. Garnish with a dollop of whipped cream and a maraschino cherry if you like. Use fresh peaches in place of the oranges or use canned peaches with some of the juice. You can serve individual servings in wide-mouth wine glasses for pretty presentation. A great last minute dessert. I keep an angel food cake in the freezer and a couple cans of mandarin oranges in the pantry for this dessert for unexpected company.

Provided by foodtvfan

Categories Dessert

Time 25m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2/3 cup white sugar
3 tablespoons cornstarch
1 (11 ounce) can mandarin oranges, drained, reserve juice
mandarin orange liquid, from can of oranges and water up to 1-1/3 cup mark
2 tablespoons butter
1 (10 ounce) can frozen concentrated orange juice, undiluted, divided

Steps:

Stir the sugar and cornstarch together in heavy-bottom saucepan.
Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
Add the mandarin oranges and stir gently.
Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.

Nutrition Facts : Calories 715.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.3, Carbohydrate 153, Fiber 4.1, Sugar 136.5, Protein 4.8

HOT AND SPICY MANDARIN ORANGE CHICKEN

Hot and Spicy Mandarin Orange Chicken image

Need a quick and easy 20-minute dinner? Try our Hot and Spicy Mandarin Orange Chicken. It's a healthy Chinese stir fry bursting with fresh oranges and a tongue numbing Sichuan pepper sauce.

Provided by HWC Magazine

Categories Mains

Time 20m

Number Of Ingredients 23

Ingredients

1 teaspoon Sichuan peppercorns (dried and crushed or more if you desire)
1 pound chicken breast or tenderloins (boneless and skinless sliced thinly)
1 tablespoon cornstarch
1 teaspoon sugar or sugar alternative (or sweetener of choice )
1 inch ginger (knob freshly grated or 1/2 teaspoon ground ginger)
3 cloves garlic (peeled and minced)
1 tablespoon Shaoxing wine (or a dry sherry - optional)
1 tablespoon soy sauce (or tamari for gluten free)
1 teaspoon sesame oil
white pepper (to taste or about 1/8 teaspoon)
1 teaspoon cornstarch
2 teaspoons sugar or sugar alternative (adjust amount depending on how sweet or sour your oranges are.)
1 tablespoon Shaoxing wine (or dry sherry - optional)
1 teaspoon vinegar (apple cider vinegar)
2 tablespoons soy sauce (or tamari for gluten-free)
1 teaspoon spicy black bean sauce (or spicy garlic sauce if desired)
1 teaspoon sesame oil
2 teaspoons mandarin orange zest (or orange zest)
9 tablespoons mandarin orange juice (or orange juice)
1 tbsp oil
1 to 2 whole green onions (chopped)
Slices of mandarin oranges (optional)
cooked rice (as desired - optional )

Steps:

Grind Sichuan peppercorns in a spice blender, mortar and pestle or with a heavy object over a tea towel. Set aside.

Nutrition Facts : ServingSize 1 serving, Calories 257 kcal, Carbohydrate 9 g, Protein 25 g, Fat 12 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 578 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g

ASIAN ORANGE SAUCE RECIPE

Asian Orange Sauce Recipe image

Homemade Asian orange sauce recipe is a delicious, thick, rich, Umami orange sauce! A yummy, healthy option to bottled Orange sauces with way too many indecipherable ingredients and heavy sugar loads. Low-Fat, Vegetarian, Dairy-Free!

Provided by Diane Williams

Categories Condiments, sauces and DIY Kitchen helps

Time 15m

Number Of Ingredients 9

Ingredients

1 large orange-freshly squeezed to make 1/2 Cup of juice
1/2 inch piece of ginger-minced
1 large or several small cloves of garlic-minced
1 Tablespoon tamari (or soy) sauce
2 Tablespoons honey
2 Tablespoons rice vinegar
1/2 tsp. sesame oil
2 tsp. cornstarch
1/2 Cup water

Steps:

Put all ingredients into a non stick frying pan and boil for a few minutes.
Whisk until the sauce reduces enough to begin thickening.
Mix the cornstarch and water together and pour half of it into the boiling sauce, whisking until the sauce thickens to your desired consistency.(a syrup consistency works well).
Use the remaining cornstarch as necessary.
Remove from heat and cool to desired temperature.
Store in the fridge covered for up to a week. If it gets too thick warm it a bit and whisk in a little water.

Nutrition Facts : Calories 69 calories, ServingSize 2 Tablespoons

SPICY MANDARIN ORANGE SAUCE

Spicy Mandarin Orange Sauce image

Make and share this Spicy Mandarin Orange Sauce recipe from Food.com.

Provided by Xontar

Categories Sauces

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 4

Ingredients

1 (11 ounce) can mandarin oranges in light syrup
1 teaspoon hot honey soy sauce
1/2 teaspoon creole seasoning
2 teaspoons cornstarch

Steps:

Empty only the syrup from the mandarin oranges into a bowl.
Stir in soy sauce and creole seasoning.
Pour mixture into sauce pan on medium heat.
Add corn starch until the mixture thickens.

Nutrition Facts : Calories 107.1, Fat 0.2, Sodium 177.2, Carbohydrate 27.9, Fiber 1.1, Sugar 24.2, Protein 1

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