SPICY KOREAN TEMPLE NOODLES
This dish, which clamors for a beer, is a simple tangle of noodles, each strand glossed with a ruddy, vibrant mix of seasonings. The method for cooking the noodles is unusual: very gentle and very effective. I'll wager it works with angel hair. More Korean recipes from NYTCooking.com.
Provided by Florence Fabricant
Categories dinner, lunch, quick, noodles, main course
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the gochujang, vinegar, sugar, berry extract and soy sauce.
- Bring to a boil 3 quarts of water in a large pot with plenty of space to spare. Add the noodles, and when the water returns to the boil, add a cup of cold water. Return to the boil and repeat, adding the cold water, twice more. By this time the noodles should be al dente. Drain them, rinse briefly with cold water and drain well.
- Add noodles to the bowl of seasoning. Toss together. Divide among 4 plates or bowls, top each with cucumber and serve.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 1 gram, Carbohydrate 60 grams, Fat 2 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 12 grams
EASY KOREAN SPICY NOODLES (WITH BEEF)
These Korean spicy noodles are a little sweet, a little salty and full of spice. Despite their depth of flavor, they only take 30 min to make!
Provided by Natalya Drozhzhin
Categories Asian Main Course
Time 30m
Number Of Ingredients 12
Steps:
- Cut beef into thin strips against the grain. Chop the veggies into similar-sized pieces. Cook the Korean noodles according to the package instructions.
- Preheat a wok with a little bit of oil over medium heat. Brown the mushrooms and set them aside. Brown the carrots and set them aside.
- In a small bowl, whisk together all the sauce ingredients. In the wok, cook the beef slices until they form a bit of a brown crust. Pour the sauce over the beef. Let the beef simmer in the sauce for a couple of minutes.
- Add the noodles, carrots, green onions, and mushrooms into the wok. Toss to combine everything together. Add spinach, stir to combine, and cook for 5 additional minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 472 kcal, Carbohydrate 60 g, Protein 15 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 969 mg, Fiber 4 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
RAMEN CARBONARA
If you have bacon, eggs and a pack of ramen noodles in the pantry, this quick dinner (or breakfast or lunch) comes together in a snap. The strategy: Cook the noodles in a Parmesan-rich broth in the same pan you use to cook the bacon. The clever cook who invented this is the novelist Stacey Ballis, a regular contributor to the breakfast blog Extra Crispy. Since ramen noodles are parcooked, they quickly soften and soak up the broth. (Stirring in eggs thickens it into a sauce.) If you use pancetta and good Parmesan, it tastes surprisingly like the Roman original. But it is always delicious and filling, and even more unctuous if you add a runny fried egg on top.
Provided by Julia Moskin
Categories dinner, weekday, noodles, main course
Time 25m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large skillet (preferably nonstick), cook bacon over medium heat until fat is rendered and meat is cooked through. Adjust the heat as needed to prevent scorching. When bacon is cooked, use a slotted spoon to transfer it to a paper-towel-lined plate. Set aside.
- Pour off the extra bacon fat in the pan, leaving behind any browned bits stuck on the bottom. Return pan to medium-high heat and add boiling water, butter and half the cheese. Stir, scraping up bacon bits, and bring to a boil. Add noodle blocks and boil, gently separating the strands as they soften, until noodles are almost cooked through, about 3 minutes. The noodles will absorb some of the liquid, and there will be a thick broth in the pan. Keep the heat high; you want most of the liquid to evaporate.
- Reduce heat to low. Add whisked eggs, stir into noodles very well, and cook, stirring constantly and scraping the bottom of the pan, about 1 minute. The sauce should remain quite runny; the eggs will continue to cook after you remove them from the heat. Mix in cooked bacon, remaining cheese and plenty of black pepper and immediately remove from the heat.
- Scrape mixture into 2 large serving bowls. If not making fried eggs, serve immediately, grinding pepper over the top of each bowl.
- If making fried eggs, cover the noodle bowls to keep them warm. Return empty pan to medium heat, add a lump of butter, and swirl until melted and foaming. Crack the eggs into the pan and fry until yolks are just set and edges are brown, about 3 minutes. Transfer to noodle bowls, grind on more pepper, and serve immediately.
Nutrition Facts : @context http, Calories 1300, UnsaturatedFat 46 grams, Carbohydrate 56 grams, Fat 95 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 43 grams, Sodium 3164 milligrams, Sugar 3 grams, TransFat 1 gram
More about "spicy korean temple noodles recipes"
BIBIM GUKSU (SPICY COLD NOODLES) - KOREAN BAPSANG
From koreanbapsang.com
4.5/5 (23)Servings 2Cuisine KoreanCategory Main
- Mix all sauce ingredients and keep it cool in the fridge. The sauce can be prepared ahead of time, and it will keep well for up to 2 weeks.
- Julienne the cucumber, carrot and red cabbage. Thinly slice the lettuce. Keep them cool in the fridge or in ice water (drain well before using) if you like.
- Bring a medium pot of water to a boil. Cook the noodles according to the package instructions. Drain quickly and shock in cold water to stop cooking.
- Drain and rinse in icy cold water until the noodles are very cold. Make two one-serving size mounds. Place the mounds in a colander to drain.
BIBIM GUKSU (KOREAN SPICY COLD NOODLES) RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (3)Total Time 30 minsCategory Quick And Easy, Korean, Noodle, Pasta SaladCalories 437 per serving
BIBIM-GUKSU (SPICY MIXED NOODLES) RECIPE BY MAANGCHI
From maangchi.com
Author MaangchiCategory One Bowl Meal
SPICY KOREAN BEEF NOODLES - CREME DE LA CRUMB
From lecremedelacrumb.com
SWEET & SPICY KOREAN GOCHUJANG NOODLES RECIPE
From whiskaffair.com
8 KOREAN NOODLE RECIPES
From allrecipes.com
KOREAN SPICY NOODLES - CARLSBAD CRAVINGS
From carlsbadcravings.com
SPICY KOREAN RECIPES
From allrecipes.com
10 BEST KOREAN NOODLES RECIPES | YUMMLY
From yummly.com
SPICY COLD KOREAN NOODLES RECIPE - THE TELEGRAPH
From telegraph.co.uk
SPICY KOREAN TEMPLE NOODLES RECIPE | RECIPE | NYT COOKING, SPICY …
From pinterest.com
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER
From allrecipes.com
KOREAN STYLE MAGGI NOODLES RECIPE - VEGECRAVINGS
From vegecravings.com
SPICY KOREAN TEMPLE NOODLES RECIPE | RECIPE | RECIPES, COOKING, …
From pinterest.com
SPICY KOREAN TEMPLE NOODLES - DINING AND COOKING
From diningandcooking.com
SPICY KOREAN TEMPLE NOODLES RECIPE | RECIPE | SPICY KOREAN, NYT …
From pinterest.com
GOCHUJANG NOODLES (SPICY KOREAN NOODLES) – BEAT THE BUDGET
From beatthebudget.com
SPICY KOREAN FOOD MUKBANG | BBQ CHICKEN AND BLACK BEAN NOODLES
From youtube.com
SPICY, CHEWY, SWEET & SOUR COLD NOODLES - COOKING KOREAN FOOD …
From maangchi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love