SPICY KOREAN RICE CAKES (TTEOKBOKKI)
This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
Provided by Julia Moskin
Categories dinner, quick, one pot, main course
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Drain on paper towels.
- Combine beef with soy sauce, 1 teaspoon sesame oil and garlic.
- Heat a wok or skillet over high heat until very hot. Add beef mixture and stir-fry just until lightly browned, 1 minute. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes.
- Add gochujang and mix. Add about 1/3 cup water, remaining teaspoon sesame oil, sugar and tteok. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Adjust seasonings with sugar and gochujang.
- Mix in scallions and serve hot, sprinkled with sesame seeds.
SPICY KOREAN RICE CAKE WITH CHEESE (CHEESE TTEOKBOKKI)
Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. Melted cheese adds a gooey yumminess to this already delicious dish.
Provided by ducky007
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- 1) Prepare boiled eggs, cut the veggies and abura-age.
- 2) In a bowl, mix gochujang sauce.
- 3) Boil the water in a frying pan. When it has boiled turn down to medium heat and add rice cake.
- 4) When rice cake is soft, simmer on a low heat and add all ingredients and combine with gochujang sauce.
- 5) When veggies are cooked through and sauce is thick, top with shredded cheese.
- 6) Sprinkle white sesame seed on top.
Nutrition Facts : Calories 173.5, Fat 8.3, SaturatedFat 3.3, Cholesterol 147.9, Sodium 228.7, Carbohydrate 17.2, Fiber 1.4, Sugar 11.1, Protein 8.4
TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
SPICY KOREAN RICE CAKES (DDEOKBOKKI OR TTEOKBOKKI)
This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street. It consists of a lovely red sauce and chewy rice cakes which look like very thick, short noodles. If you're a spice lover and want to try a new texture, I would highly recommend this ddokboki, which we made with the kids at my school. It is always done to taste: some sweet, some hot, some with heavy garlic. You can imagine the variety we got with so many kids cooking it. Either way it is a definite Korean comfort food that you can experience with a quick trip to your Asian grocery store.
Provided by somthinclever
Categories Appetizers and Snacks Seafood
Time 29m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and green onion. Simmer until sauce is red, thick, and silky, about 5 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 87.9 g, Cholesterol 32.4 mg, Fat 1.7 g, Fiber 1 g, Protein 12.8 g, SaturatedFat 0.1 g, Sodium 310.5 mg, Sugar 3 g
More about "spicy korean rice cake with cheese cheese tteokbokki recipes"
TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (48)Total Time 20 minsCategory SnacksCalories 381 per serving
- Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins.
SEAFOOD CHEESE TTEOKBOKKI (SPICY RICE CAKE) - KOREAN …
From koreanbapsang.com
4.3/5 (61)Estimated Reading Time 3 minsServings 3
- Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small pieces. Cut the cabbage and scallions into about 2-inch long pieces.
- Add 2 cups of water, dashima, and shrimp shells, if available, to a pan. Bring it to a boil, and continue to boil for 5 minutes. Remove the dashima and shrimp shells. Preheat the oven broiler if you want to use it to melt the cheese.
- Stir in the sauce ingredients. Bring it to a boil over medium high heat, stirring to dissolve the sauce mix. Add the rice cakes. Boil until the rice cakes become very soft and the sauce is thickened, about 8 - 10 minutes. Stir frequently so the rice cakes don't stick to the bottom of the pan.
20-MINUTE AUTHENTIC TTEOKBOKKI (SPICY KOREAN RICE CAKE) …
From beyondkimchee.com
CHEESE TTEOKBOKKI - JAJA BAKES - JAJABAKES.COM
From jajabakes.com
HOT AND SPICY RICE CAKE (TTEOKBOKKI) RECIPE BY MAANGCHI
From maangchi.com
SPICY & CHEESY KOREAN RICE CAKES -TTEOKBOKKI! - TIFFY COOKS
From tiffycooks.com
Estimated Reading Time 4 mins
VEGAN CHEESE TTEOKBOKKI (CHEESY KOREAN RICE CAKES)
From okonomikitchen.com
ASMR EATING GIANT CHEESE BALLS + SPICY RICE CAKES …
From theasmrindex.com
HOW LONG DOES IT TAKE FOR RICE CAKES TO COOK? | DEPENDABLE
From dependablepickup.com
EASY TTEOKBOKKI – SPICY KOREAN RICE CAKES - ASIAN FOOD FIESTA
From asianfoodfiesta.com
TOP 9 RICE CAKE RECIPE - CUISINE.BEST
From cuisine.best
TTEOKBOKKI (SPICY KOREAN RICE CAKES) - ASIAN FOOD FIESTA
From asianfoodfiesta.com
TTEOKBOKKI (SPICY KOREAN RICE CAKES) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ASMR MUKBANG | RICE CAKE TTEOKBOKKI, FIRE NOODLES, CHEESE …
From youtube.com
TTEOKBOKKI RECIPE – KOREAN SPICY RICE CAKE STIR FRY
From wandercooks.com
SPICY KOREAN RICE CAKE WITH CHEESE (CHEESE TTEOKBOKKI) RECIPE
From recipegoulash.cc
BEST CHEESY TTEOKBOKKI RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
SPICY KOREAN RICE CAKES RECIPE | V-KITCHEN
From v-kitchen.ch
EASY TTEOKBOKKI - SPICY KOREAN RICE CAKES - DRIVE ME HUNGRY
From drivemehungry.com
KOREAN-STYLE STIR-FRIED RICE CAKES (TTEOKBOKKI) | RACHAEL RAY …
From rachaelray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love