Spicy Italian Ham And Salami Sandwich Recipes

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ZESTY ITALIAN WRAP



Zesty Italian Wrap image

This Zesty Italian Wrap is loaded with ham, salami, and pepperoni. Perfect for packing in a lunch box for school, or in a cooler for picnics or camping.

Provided by Echo Blickenstaff

Categories     Lunch

Time 5m

Number Of Ingredients 8

1 Flour tortilla
2 Ham slices (thinly sliced)
3 Salami slices
6 Pepperoni slices
1 Provolone cheese slice
1 Lettuce leaf
6 Banana peppers
1 Tbsp Zesty Italian dressing

Steps:

  • Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
  • Drizzle dressing carefully over peppers and lettuce.
  • Roll the wrap up tightly.
  • Cut in half and wrap in plastic wrap.
  • Keep refrigerated until ready to serve.

Nutrition Facts : Calories 545 kcal, Carbohydrate 21 g, Protein 32 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 2091 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

HAM, HARD SALAMI AND PROVOLONE HOAGIE



Ham, Hard Salami and Provolone Hoagie image

Make and share this Ham, Hard Salami and Provolone Hoagie recipe from Food.com.

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 11

1 hoagie roll
2 slices deli ham
2 slices hard salami
1 slice provolone cheese
1/4 cup shredded lettuce
1/16 cup fresh onion
1 teaspoon basil
1 teaspoon extra virgin olive oil
1 teaspoon red wine vinegar
1 dash salt
1 dash ground pepper

Steps:

  • Cut open the hoagie bun length-wise.
  • Lay down the ham, salami and cheese on the top bun.
  • Add shredded lettuce to bottom bun, top with onions, basil, EVOO, vinegar, salt and pepper.
  • Close the bun!

Nutrition Facts : Calories 472.4, Carbohydrate 34.8, Cholesterol 69.2, Fat 24.7, Fiber 2.4, Protein 26.6, SaturatedFat 9.3, Sodium 1805.9, Sugar 1.7

SALAMI, HAM, AND PEPPERONI SANDWICHES IN THE AIR FRYER



Salami, Ham, and Pepperoni Sandwiches in the Air Fryer image

This three-meat sandwich is crispy on the outside, tender and cheesy on the inside, with salami being the star of the show. Your air fryer crisps up the meat and toasts the bread at the same time and in only 5 minutes. Feel free to sub mozzarella cheese for the provolone.

Provided by Soup Loving Nicole

Categories     Sandwiches

Time 15m

Yield 2

Number Of Ingredients 8

2 fresh mushrooms, sliced
2 teaspoons basil pesto, divided
1 hoagie roll, split lengthwise
4 slices deli sliced salami
2 slices deli ham
4 slices pepperoni
2 slices provolone cheese, divided
2 teaspoons sliced ripe black olives

Steps:

  • Place mushrooms in the basket of the air fryer. Set air fryer to 350 degrees F (175 degrees C) and cook mushroom slices for 5 minutes.
  • Spread 1 tablespoon pesto onto the bottom half of the hoagie bun. Arrange salami slices over the pesto. Add ham and pepperoni.
  • Place 1 slice of cheese over the ham and pepperoni. Top with mushrooms and olives. Add remaining slice of cheese. Spread remaining tablespoon of pesto on the other half of the bun and place on top to complete the sandwich.
  • Place entire sandwich in the basket of the air fryer. Cook until cheese has melted and salami is crisp, about 5 minutes.

Nutrition Facts : Calories 468 calories, Carbohydrate 37.5 g, Cholesterol 61.4 mg, Fat 23.9 g, Fiber 2.6 g, Protein 24.7 g, SaturatedFat 9.9 g, Sodium 1524.6 mg

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