Spicy Indonesian Pork Satay Or Chicken Recipes

INDONESIAN PORK SATAY

Steps:

• Whizz all the ingredients (except the pork) to a paste in a food processor. Transfer half to a mixing bowl, add the pork and coat, then cover and chill for at least 30 minutes.
• Put the remaining sauce in a saucepan with a generous splash of water and heat gently, stirring, until the sauce turns a shade darker. Set aside until needed.
• If you're using wooden skewers, soak them in cold water to stop them burning. Heat the grill as high as it will go. Lightly oil a foil-lined baking tray. Thread the pork onto 8-12 skewers, then lay out on the tray and grill for 8-10 minutes, turning once, until blackened in places and cooked through. Serve with the sauce and your choice of accompaniments.

INDONESIAN PORK SATAY

Steps:

• In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
• Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
• Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
• Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.

SPICY INDONESIAN PORK SATAY (OR CHICKEN)

Steps:

• One day ahead; in a food processor process garlic cloves, green onion, ginger, peanut butter, lemon juice, honey, soy sauce, coriander seed, dried red pepper flakes and black pepper until almost smooth.
• Add in chicken broth and butter; process until blended (about 6 seconds).
• Place the pork cubes in a large glass bowl, then pour the marinade on top; toss with a spoon to coat pork with marinade.
• Cover and refrigerate for 8-24 hours, tossing a few times during chilling time (this can also be done in a large resealable plastic bag).
• Set grill to medium heat.
• Remove the pork from the bowl (do not discard marinade).
• Thread the pork cubes onto skewers.
• Place the marinade into a small saucepan and boil for 5 minutes.
• Grill the skewers for 10-15 minutes or until browned, basting with the cooked marinade frequently with cooking.
• Serve with desired dipping sauce and cooked rice.

SWEET AND SPICY CHICKEN SATAY

Steps:

• In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
• Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
• Grill or broil chicken for 3 minutes per side, or until cooked through.