Spicy Indonesian Fish Recipes

SPICY INDONESIAN FISH

Spicy Indonesian Fish image

Another one of my magazine clippings that is disintegrating. A wonderful spicy fish that tastes wonderful with steamed basmati or jasmine rice and a green vegetable. This is a easy microwave fish dinner. Cook time is marinating and cooking time combined.

Provided by mandabears

Categories Indonesian

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 medium onion, sliced
2 lbs swordfish or 2 lbs fish fillets
3 tablespoons fresh lime juice (2 limes)
2 tablespoons soy sauce
1/2 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes or 1/4 teaspoon ground turmeric
1 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Scatter 1/2 onion in 10x6 inch glass baking dish.
Place fish on top of onion pieces.
Mix soy sauce, lime juice,coriander, red pepper, turmeric, salt and pepper.
Pour over fish.
Turn fish to coat with marinade.
Cover with remaining onion slices.
Cover dish tightly with plastic wrap.
Refrigerate for several hours (3).
Turn fish over again in marinade.
Cover lightly with plastic wrap.
Microwave on high power for 6 minutes.
Rotate dish and microwave on high for 5-6 minutes or until fish flakes easily when tested with a fork.
Let stand covered for 5 minutes.
Remove fish to platter.
Serve marinade as sauce if desired.

Nutrition Facts : Calories 424, Fat 13.3, SaturatedFat 5.1, Cholesterol 179.2, Sodium 1223.9, Carbohydrate 4.2, Fiber 0.7, Sugar 1.5, Protein 68.1

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