Spicy Indian Style Burger Bites Recipes

DESI INDIAN-STYLE BURGER (INDI-BURGER)

Desi Indian-Style Burger (Indi-Burger) image

With the huge amount of Western influence, burgers are a popular food in India. Give your burgers some Indian flavor with spices and chiles.

Provided by Petrina Verma Sarkar

Time 31m

Number Of Ingredients 17

Ingredients

1 lb./500 g ground beef or lamb
1 tsp. ginger paste
2 tsp. garlic paste
1 small bunch fresh coriander (cilantro) (leaves and stems, chopped very fine)
2 green chilies (chopped very fine)
2 slices of bread (soaked in water until soft and then crumbled)
1 tsp. coriander powder
1/2 tsp. cumin powder
1 tsp. garam masala powder
Salt to taste
1 tsp. freshly squeezed lime or lemon juice
Vegetable, sunflower or canola oil to shallow fry the burger patties
4 burger buns
1 tbsp. butter (for the buns)
4 to 5 tbsp. mint-coriander chutney
1 large onion (sliced into rings)
2 large tomatoes (sliced)

Steps:

Gather the ingredients.
In a large bowl, place the meat, ginger, garlic, cilantro, chilies, soaked bread, coriander, cumin, garam masala, salt, and lime juice. Mix thoroughly to blend all ingredients.
Line a plate with parchment paper . Divide meat mixture into 4 portions and form into patties. Place the patties on a lined plate and set aside.
Heat about 1/4 cup oil in a large griddle or frying pan over medium heat. When hot, add the patties (do not overcrowd the pan) and cook on both sides until they register 160 F, about 5 to 8 minutes on each side.
While the patties are cooking, slice each bun, open and lightly toast on a grill or in a toaster oven. Butter as desired and spread about 1 tablespoon of mint-coriander chutney on each bun.
Place a cooked patty on each bun and add tomato and onion. Season with salt if desired, close the bun and serve right away.

Nutrition Facts : Calories 752 kcal, Carbohydrate 45 g, Cholesterol 119 mg, Fiber 4 g, Protein 43 g, SaturatedFat 12 g, Sodium 888 mg, Sugar 10 g, Fat 44 g, ServingSize 4 servings, UnsaturatedFat 0 g

SPICY MASALA VEGGIE BURGERS RECIPE BY TASTY

Spicy Masala Veggie Burgers Recipe by Tasty image

Here's what you need: red potatoes, large carrots, bell pepper, corn, edamame, oats, ginger, turmeric, garam masala, mustard seed, cayenne pepper, garlic, olive oil, salt, oil

Provided by Tasty

Categories Dinner

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 red potatoes, finely chopped
2 large carrots, finely chopped
½ bell pepper, finely chopped
½ cup corn
½ cup edamame
½ cup oats
½ teaspoon ginger
½ teaspoon turmeric
1 teaspoon garam masala
¼ teaspoon mustard seed
½ teaspoon cayenne pepper
2 cloves garlic
1 tablespoon olive oil
½ teaspoon salt
1 tablespoon oil

Steps:

Finely chop two red potatoes, and two large carrots. Sauté in a little oil for a few minutes.
Add the bell pepper, corn, and edamame. Continue to cook until the potatoes are soft.
In a food processor, grind the oats until they are a grainy powder.
Add the veggies, olive oil, and spices. Blend.
Shape the mixture into patties, and fry, grill, bake, or freeze them for later!
Serve with toppings of choice! (Topping in this video: Vegan mayo, mustard, ketchup, dill pickles, onion, lettuce, tomatoes, and avocado.)
Enjoy!

Nutrition Facts : Calories 163 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams

SPICY INDIAN-STYLE BURGER BITES

Spicy Indian-Style Burger Bites image

Find out how to make these spicy Indian-Style Hamburger Bites. Discover hamburger bites that are full of flavor and easy to make!

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 onion, quartered
1/2 cup fresh cilantro
1/2 cup fresh mint
2 fresh green chiles
1 piece fresh ginger (1 inch), peeled
2 cloves garlic
1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 plum tomato, seeded, chopped
1 tsp. each crushed red pepper, cumin seed, fennel seed, garam masala and ground coriander
1 egg

Steps:

Process first 6 ingredients in food processor until finely chopped; transfer to large bowl. Add remaining ingredients; mix lightly.
Shape into 10 (2-inch) patties.
Heat large skillet sprayed with cooking spray on medium heat. Add 5 patties; cook 5 to 6 min. on each side or until done (165ºF). Repeat with remaining patties.

Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

SPICY BURGERS

Spicy Burgers image

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Steps:

Preheat grill for high heat.
In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g

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