Spicy Herbed Cashew Dip Recipes

SPICY CASHEW DIP

Spicy Cashew Dip image

Provided by Sandra Lee

Time 2h10m

Yield 12 servings

Number Of Ingredients 9

Ingredients

2 (8-ounce) packages cream cheese
1 cup cashew pieces, chopped
1/2 cup creamy peanut butter
2 tablespoons chili paste (recommended: Sambal Oelek)
1 teaspoon curry powder
3/4 cup coconut milk (recommended: Thai Kitchen)
1 tablespoon lime juice
1/4 cup finely chopped cilantro leaves, optional
Serving Ideas: Serve with pre-sliced vegetables or packaged crudite platter sold at your grocery store.

Steps:

Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker.
Cover and cook on low setting for 2 to 3 hours, stirring occasionally.
Stir in lime juice and serve hot garnished with cilantro, if using.

SPICY CASHEWS

Spicy Cashews image

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 tablespoon good olive oil
3 cups whole unsalted roasted cashews
1/2 teaspoon chili powder
1 teaspoon kosher salt or sea salt

Steps:

Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

SPICY CASHEWS

Spicy Cashews image

These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas

Provided by Taste of Home

Categories Snacks

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 6

Ingredients

2 cans (10 ounces each) salted cashews
3 tablespoons butter
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 to 1/2 teaspoon crushed red pepper flakes

Steps:

In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.

Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

SPICY HERBED CASHEW DIP

Spicy Herbed Cashew Dip image

Provided by Megan Mitchell

Categories appetizer

Time 15m

Yield 4 to 5 servings

Number Of Ingredients 12

Ingredients

1 1/2 cup raw cashews
2 cups packed cilantro leaves, plus more for garnish
1 cup packed flat-leaf parsley leaves, plus more for garnish
3 limes, zested and juiced
1 jalapeno, stemmed and halved lengthwise
2 tablespoons grapeseed oil, plus more for drizzling
1 tablespoons white wine vinegar
2 teaspoons ground cumin
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly grated black pepper
Black or white sesame seeds, for sprinkling, optional
Sliced cucumbers and bell peppers, chips and/or crackers, for serving

Steps:

Place the cashews in a small bowl and add cold water to cover the nuts by at least 1 inch. Let soak overnight. Drain and rinse under cold water. Transfer to a high-powered blender.
Add the 2 cups cilantro, 1 cup parsley, all of the lime zest and juice, jalapeno, 3 tablespoons cold water, 2 tablespoons oil, the vinegar, cumin, salt and pepper. Blend on low speed then slowly increase the speed to high and blend until smooth and creamy.
If the dip looks too thick, blend in 1 tablespoon of cold water at a time until the desired consistency is achieved. You may need to stop and start the blender a few times to help incorporated all of the ingredients.
Scrape the dip into a medium bowl or airtight container. Cover and refrigerate until chilled, at least 1 hour and up to 2 days. Drizzle with oil, sprinkle with sesame seeds and garnish with cilantro and parsley leaves. Serve alongside sliced cucumbers, bell peppers, chips and/or crackers.

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