BUFFALO WILD WINGS SPICY GARLIC SAUCE
I had to post this online to preserve it so I could never loose it. It comes from www.TopSecretRecipes.com Tom Wilber has recreated BWWs Spicy Garlic. I love BWW sauce but hate the place. I was stoked to find this recipe.
Provided by Moonmunkimama
Categories Sauces
Time 20m
Yield 1 1/2 Cups
Number Of Ingredients 10
Steps:
- In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
- Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
- Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
- Cover sauce and chill until needed.
Nutrition Facts : Calories 513.7, Fat 51.8, SaturatedFat 7.3, Cholesterol 110.7, Sodium 4000.6, Carbohydrate 11.7, Fiber 1, Sugar 5, Protein 2.9
SPICY GARLIC WING SAUCE
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients except egg yolk, water, and cornstarch for sauce of your choice in a small saucepan. Heat sauce over medium heat until boiling, then reduce heat and simmer for 5 minutes. Remove pan from heat and allow it to cool, uncovered, for 10 minutes. While sauce cools, vigorously whisk egg yolk with 2 teaspoons water in a medium bowl for about 2 minutes or color is pale yellow. Whisk in cornstarch until dissolved. Drizzle sauce mixture into egg yolk mixture in a steady stream while rapidly whisking. This will create a thick, creamy emulsion that will prevent oil from separating. Cover sauce and chill until needed.
SWEET AND SPICY GARLIC WING SAUCE
Steps:
- In a small saucepan over medium heat, combine the wing sauce, ketchup, garlic, orange juice concentrate, Worcestershire sauce, salt to taste, and Truvia. Bring the mixture to a simmer. Then reduce the heat to low and simmer for 15 minutes.
- Let the sauce cool. Store it in a covered container in the refrigerator for up to 1 week.
- nutrition information
- Fat: 4g (before), 1.3g (after)
- Calories: 50 (before), 33 (after)
- Protein: 0g
- Carbohydrates: 5g
- Cholesterol: 0mg
- Fiber: 0g
- Sodium: 276mg
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