SPICY-CITRUS MARINADE FOR LAMB
This is great on a butterflied leg cut. Marinate meat for at least two hours for best flavor. Try it on chicken or beef.
Provided by Rita1652
Categories Sauces
Time 5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together in a blender, pureeing until onions and garlic are liquified. Reserve one cup for basting, and use remainder as a marinade for lamb.
Nutrition Facts : Calories 74.5, Fat 4.6, SaturatedFat 0.6, Sodium 394.8, Carbohydrate 6.5, Fiber 0.2, Sugar 4.8, Protein 0.2
ORANGE- AND LIME-MARINATED LAMB KEBABS
Categories Lamb Onion Pepper Marinate Lime Orange Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Place lamb cubes in large resealable plastic bag. Whisk orange juice and next 10 ingredients in medium bowl to blend. Pour over lamb in plastic bag. Seal bag and refrigerate overnight, turning occasionally. Drain lamb.
- Prepare barbecue (medium-high heat). Alternate 4 lamb cubes, 4 onion pieces, and 4 chili pieces on each skewer. Grill lamb to desired doneness, turning frequently, about 9 minutes for medium-rare. Place skewers on platter and serve.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
- **Fresh green chilies, often called pasillas; available at Latin American markets and some supermarkets.
GRILLED CUMIN LAMB WITH SPICY ONIONS
Yogurt makes a great base for a marinade, adding a milky tang and helping to tenderize all kinds of meats. In this case, the yogurt is spiked with aromatics - toasted cumin, green chile, herbs, and plenty of ginger and garlic - which impart complex flavors to a butterflied leg of lamb destined for the grill. Lightly pickled, spicy onions make a bright garnish here, but you can skip them if it seems like one step too many. Instead, just slice up a red onion and scatter the raw slivers over the top of the meat for a contrasting crunch. If you'd rather cook this inside, you can broil it instead of grilling.
Provided by Melissa Clark
Categories meat, main course
Time 45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Grate the zest from one of the limes and squeeze the juice. Reserve both separately. Cut the other lime into wedges and save for serving.
- Cut one onion into wedges; put into a blender and add lime zest. Halve remaining onion and slice it very thinly; put slices into a sieve and rinse well with cold water. Transfer onion slices to a small bowl.
- Add lime juice to bowl with onion slices, sprinkle lightly with salt, sugar and cayenne. Toss well and refrigerate for at least 6 hours or until serving.
- In a small skillet over medium-low heat, toast cumin and coriander seeds until fragrant, 1 to 2 minutes. Transfer to the blender with the onion and lime zest. Add yogurt, mint, cilantro, garlic, jalapeño, ginger, black pepper, 2 1/2 teaspoons kosher salt and 1/8 teaspoon cayenne. Blend until smooth.
- Place the lamb on a rimmed baking sheet, bowl or in a large resealable plastic bag. Pour marinade all over lamb, turning to make sure it is thoroughly coated. Cover lamb (or close the bag), and refrigerate for at least 6 hours or overnight.
- Heat the grill (or broiler). Wipe lamb with paper towels, removing most of the yogurt mixture. Grill or broil lamb until a digital thermometer reads 115 degrees for rare, or 125 for medium (about 6 to 15 minutes per side, depending on how you like your meat and how thick the lamb is). If the meat starts to char before it's done, move it to a cooler part of the grill to finish cooking. Or if broiling, move it farther away from the broiler's heat source.
- Transfer to a cutting board, tent loosely with foil, and let the meat rest for at least 10 minutes before slicing. Arrange meat on a platter, spooning any juices from the cutting board over the slices, and top with more mint, cilantro, the spicy onions, yogurt if you like, and a sprinkling of flaky salt. Serve immediately, with the lime wedges on the side.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 12 grams, Carbohydrate 5 grams, Fat 24 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 10 grams, Sodium 586 milligrams, Sugar 1 gram
SPICY LAMB MARINADE
Make and share this Spicy Lamb Marinade recipe from Food.com.
Provided by JoyfulCook
Categories Lamb/Sheep
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients; add the chops and marinade for as long as possible.
- Great cooked under or in the grill or the BBQ, served with salads. Gujerati Potatoes, spicy tomatoes or any choice of your own.
Nutrition Facts : Calories 45.5, Fat 4, SaturatedFat 0.5, Sodium 6.9, Carbohydrate 3.2, Fiber 1.2, Sugar 0.6, Protein 0.6
More about "spicy citrus marinade for lamb recipes"
HOW TO MAKE THE BEST EVER LAMB MARINADE - MAMA …
From mamalovesfood.com
Ratings 5Category Marinade, SauceCuisine AmericanTotal Time 2 mins
- Combine all ingredients and blend until smooth. I like to use my immersion blender, but an upright would work well too.
MARINADE FOR LAMB | SEEKING GOOD EATS
From seekinggoodeats.com
4.7/5 (15)Total Time 5 minsCategory Seasoning, Sauces, And MarinadeCalories 170 per serving
BEST LAMB MARINADE: PERFECT FOR ANY LAMB DISHES
From bakeitwithlove.com
Ratings 16Category MarinadeCuisine AmericanTotal Time 5 mins
CITRUS GRILLING MARINADE — LET'S DISH RECIPES
From letsdishrecipes.com
ROSEMARY GARLIC MARINATED RACK OF LAMB (ROASTED)
From recipetineats.com
MAKE THE BEST TASTING MARINATE FOR SPICY LAMB KEBABS
From cookingwithanitalian.com
CITRUS MARINATED GRILLED FISH - LAYLITA'S RECIPES
From laylita.com
TUSCAN MARINADE WITH LEMON, GARLIC & HERBS - PLAYS …
From playswellwithbutter.com
GRILLED LEG OF LAMB WITH SPICY CITRUS GLAZE | WILLIAMS …
From williams-sonoma.com
SPICY-CITRUS MARINADE FOR LAMB | BOTTOMLESS BITES
From bottomlessbites.com
ROSEMARY GARLIC ROASTED LAMB - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
SLOW COOKED LAMB – STICKY, SPICY AND DELICIOUS
From culinarycartel.com
SPICY CITRUS MARINADE - THE CANADIAN SUGAR INSTITUTE
From sugar.ca
YOGURT MARINADE FOR LAMB CHOPS - THREE BIG BITES
From threebigbites.com
GRILLED SPICY CITRUS RIBS WITH BOURBON GLAZE RECIPE - SIMPLY …
From simplyrecipes.com
MARINATED LAMB CHOPS WITH CITRUS BUTTER - LOUISIANA COOKIN
From louisianacookin.com
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
SPICY STICKY LAMB CHOPS RECIPE | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love