Spicy Cider Sausage Stir Fry Recipes

SAUSAGE STIR-FRY

Sausage Stir-Fry image

Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides the hearty change of pace," reports the Clermont, Florida cook

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 medium onion, thinly sliced
2 garlic cloves, minced
1 to 2 tablespoons vegetable oil
1 pound fully cooked kielbasa or Polish sausage, halved lengthwise and sliced
1 package (16 ounces) frozen stir-fry vegetables, thawed
1 can (8 ounces) bamboo shoots, optional
2 tablespoons cornstarch
1/2 teaspoon cayenne pepper
1 can (14-1/2 ounces) beef broth
2 tablespoons soy sauce
Hot cooked rice

Steps:

In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.

Nutrition Facts :

SPICY CIDER SAUSAGE STIR FRY

Spicy Cider Sausage Stir Fry image

I love using hard cider in cooking, and this is a nice combination of sweet, savory, and spicy all together!

Provided by Julesong

Categories Chicken

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups sliced smoked sausage
2 small zucchini
1/2 green bell pepper
1/2 red bell pepper
1/2 yellow bell pepper
1 medium leek, white parts only
1 sharp cooking apple
4 ounces baby corn
1 tablespoon oil
1 tablespoon butter
1/2 teaspoon cayenne, to taste
salt
black pepper, to taste
1/2 cup hard alcoholic cider
1 tablespoon cornstarch

Steps:

Cut the smoked sausage into 1/2-inch slices.
Slice the zucchinis, dice the peppers, wash and cut the leek into 1/2-inch squares (white and light green parts only).
Wash the apple well, buffing the skin with towel to remove any residue; core and cut the apple into 1/2-inch pieces, leaving the skin on.
Trim and cut the baby corn into halves or quarters.
Heat the oil and butter in a wok or large frying pan, add the sausages and stir-fry for 5 minutes, or until browned.
Add the vegetables, apple, and cayenne and stir-fry for another 5 minutes or until desired texture is achieved; season to taste with salt and pepper.
Whisk the hard cider and cornstarch together, pour into the pan and stir until the sauce has thickened and the sausages are coated.
Serve with rice.
You can use any smoked sausage with this, made from beef, pork, chicken, or turkey - whichever is your favorite!

Nutrition Facts : Calories 198.1, Fat 9.4, SaturatedFat 3.2, Cholesterol 10.2, Sodium 49.9, Carbohydrate 29.4, Fiber 4.7, Sugar 9.8, Protein 3.5

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