Spicy Chili Without Beans Recipes

SPICY CHILI WITHOUT BEANS

Spicy Chili Without Beans image

Ground beef and canned tomato soup keep beans at bay in a quick chili with corn and rice.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 lb lean (at least 80%) ground beef
2 cans (10 oz each) diced tomatoes with green chiles, undrained
1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1 cup frozen corn
1/2 cup uncooked instant rice
1 cup shredded Cheddar cheese (4 oz), if desired

Steps:

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Add tomatoes and soup; mix well. Heat to boiling. Stir in corn and rice. Reduce heat to medium; cook 7 to 9 minutes, stirring occasionally, until corn and rice are tender.
Sprinkle each serving with 1/4 cup cheese.

Nutrition Facts : Calories 400, Carbohydrate 43 g, Cholesterol 70 mg, Fat 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 16 g, TransFat 1 g

SPICY SLOW-COOKED BEANLESS CHILI

Spicy Slow-Cooked Beanless Chili image

If you like spicy food like me, you will enjoy this chili; it's not for the faint of heart.

Provided by JR Foodie

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 6h45m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can diced tomatoes
1 onion, chopped
2 jalapeno peppers, chopped
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
2 teaspoons minced garlic
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
Cook on High for 6 1/2 hours (or on Low for 10 hours).

Nutrition Facts : Calories 339.6 calories, Carbohydrate 13.3 g, Cholesterol 94.6 mg, Fat 19.3 g, Fiber 4.1 g, Protein 28.2 g, SaturatedFat 7.4 g, Sodium 1402 mg, Sugar 6.8 g

SPICY SMOKING HOT CHILI "NO BEANS HERE!"

Spicy Smoking Hot Chili

But you are welcome to add the beans. Serve this spicy chili over rice or toss it into a tortilla. Top with shredded cheese, sour cream, avocados, salsa, scallions jalapenos and or lime wedges. Top a hot dog to make a chili dog! Can be frozen for a quick dinner.

Provided by Rita1652

Categories Vegetable

Time 2h15m

Yield 16 serving(s)

Number Of Ingredients 20

Ingredients

1 tablespoon olive oil
1 red bell pepper, diced
1 large onion, diced
6 garlic cloves, minced
4 lbs ground beef
2 cups thick & chunky salsa (mild-hot use to taste)
12 ounces tomato paste
1 -2 cup water (Add more or less to adjust thickness)
1/3 cup chili powder
1 1/2 tablespoons cumin seeds, toasted and crushed or 1 tablespoon cumin powder
2 teaspoons smoked paprika
1/2-1 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon dried garlic
1 tablespoon dried oregano
1 tablespoon dried parsley
2 bay leaves
2 chipotle chiles in adobo, diced
2 tablespoons masa harina (fine white cornmeal)
salt and pepper

Steps:

Heat oil in large pot.
Cook bell pepper, onion, garlic, for 5 minutes.
Add meat, cook till browned.
Add remaining ingredients except for the corn meal mixture.
Cook for 2 hours over low heat or in a crock pot.
Stir in the corn meal mixture
Taste to see if it `s to your HEAT!
Season adding salt and pepper as you like, Cook 30 more minutes.
Remove bay leaves and garnish as you like.
Or:
Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.

SPICY CHILI WITH BEANS

Spicy Chili With Beans image

I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway.

Provided by mizzlizzita

Categories Meat

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hamburger
2 (10 1/4 ounce) cans chili beans
2 (10 1/4 ounce) cans corn, drained
2 tablespoons chili powder
2 teaspoons pepper
1 teaspoon salt (optional)
2 (10 1/4 ounce) cans Rotel Tomatoes
1/4-1/2 cup minced onion
2 teaspoons minced garlic
1 (10 1/4 ounce) can tomato soup

Steps:

Cook hamburger.
Add the rest of the ingredients.
If you like it more saucy, add a can-or-two-full of water.
Simmer on stove until hot/boiling.
Serve.
You can also cook this in a crock pot on low for up to 10 hours.

SPICY CHILI

Spicy Chili image

This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it spicy! -Liesha Hoek, Somerset, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 12 servings (3 quarts).

Number Of Ingredients 18

Ingredients

1-1/2 pounds ground beef
1-1/2 pounds bulk Italian sausage
3 cans (14-1/2 ounces each) stewed tomatoes
2 cans (16 ounces each) kidney beans, rinsed and drained
1 cup chopped onion
1 large green pepper, chopped
1 can (6 ounces) tomato paste
2 jalapeno peppers, finely chopped
2 tablespoons chili powder
2 tablespoons white vinegar
1 tablespoon spicy brown mustard
1 tablespoon dried oregano
2 garlic cloves, minced
1-1/2 teaspoons ground cumin
1-1/2 teaspoons hot pepper sauce
1 teaspoon salt
1 teaspoon paprika
Sour cream, optional

Steps:

In a Dutch oven, cook beef and sausage over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring frequently. If desired, serve with additional jalapeno and sour cream.

Nutrition Facts : Calories 256 calories, Fat 13g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 669mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein.

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