Spicy Chicken And Ham Spread Recipes

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SUPER CHEESY SPICY CHICKEN DIP



Super Cheesy Spicy Chicken Dip image

Your favorite dip gets a smoky, spicy twist with chipotle chiles. Sharp white Cheddar and mozzarella make this classic cream cheese-and-chicken combination extra cheesy. This is a dip that will keep you going back for more.

Provided by Food Network

Categories     appetizer

Time 20m

Yield 4 cups

Number Of Ingredients 13

1 tablespoon olive oil
1 small onion, thinly sliced
1 scallion, sliced, whites and greens kept separate
Kosher salt and freshly ground black pepper
One 4-ounce block sharp white Cheddar
2 1/2 ounces low-moisture whole-milk mozzarella
3 chipotle chiles in adobo sauce, chopped, plus 2 teaspoons adobo sauce
2/3 cup whole milk
5 tablespoons Louisiana-style hot sauce
12 ounces cream cheese, cut into 1-inch pieces
2 cups shredded rotisserie chicken, skin removed (about 8 1/2 ounces)
1/2 cup crispy fried onions, such as French's
Tortilla chips, for serving

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Add the onions, scallion whites, 1/2 teaspoon salt and a few grinds of black pepper. Cook, stirring occasionally, until the onions are softened and translucent, about 5 minutes.
  • Meanwhile, shred the Cheddar on the large holes of a box grater. Cut the mozzarella into 1/4-inch to 1/2-inch cubes and set both cheeses aside.
  • Once the onions have softened, add the chipotle chiles and adobo sauce to the saucepan and stir until the onions are evenly coated and the adobo sauce is heated through, about 1 minute. Add the milk and stir, scraping up any browned bits from the bottom of the saucepan. Add the hot sauce, cream cheese, Cheddar and mozzarella and cook, stirring continuously, until all the cheese has melted and the hot sauce has thoroughly combined, about 4 minutes. Gently fold in the chicken.
  • Transfer the dip to a heatproof serving bowl and top with the reserved scallion greens and the crispy fried onions. Serve warm with tortilla chips.

FRANK'S SPICY CHICKEN SPREAD RECIPE - (4.8/5)



Frank's Spicy Chicken Spread Recipe - (4.8/5) image

Provided by dkanon

Number Of Ingredients 6

1 pkg cream cheese softened
1/2 c salad dressing, ranch or blue cheese
1/2 c Frank's Redhot Buffalo Wing Sauce
1/2 c shredded mozzarella, cheddar, or crumbled blue cheese
19 1/2 ozs chicken breast (swanson premium chunk, water drained)
vegetables, assorted fresh, or your favorite crackers

Steps:

  • Combine the first 5 ingredients together. Mix well. If you want to serve it more like a dip, use more dressing and wing sauce.

SPICY CHICKEN SPREAD



Spicy Chicken Spread image

"I used three different recipes to come up with this simple spread that my family loves," writes Joann Hensley of McGaheysville, Virginia. "With its mild taste, it's a popular party appetizer when accompanied by assorted crackers, toast points or raw vegetables."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dried minced onion
1/2 teaspoon onion salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
2 cans (10 ounces each) chunk white chicken, drained
Paprika, optional
Assorted crackers

Steps:

  • In a bowl, combine the first six ingredients. Fold in chicken. Cover and refrigerate for at least 1 hour. Sprinkle with paprika if desired. Serve with crackers.

Nutrition Facts :

DEVILED HAM SPREAD



Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can deviled ham
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions or 2 tablespoons green onions
fresh ground pepper
cracker, to serve

Steps:

  • Combine all ingredients in a small bowl and mix well.

CHICKEN SPREAD



Chicken Spread image

Make and share this Chicken Spread recipe from Food.com.

Provided by wildheart

Categories     Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

2 chicken breasts
1 clove garlic
1 green onion, chopped
2 tablespoons parsley
3 ounces fat-free cream cheese or 3 ounces neufchatel cheese
1 dash pepper
1 dash celery salt

Steps:

  • Simmer the chicken and garlic until chicken no longer runs pink when pierced.
  • Cut the chicken in 1" pieces.
  • Put all ingredients, including garlic, through blender or grinder.
  • Blend smoothly.
  • Chill and serve.

GOURMET DEVILED HAM SPREAD



Gourmet Deviled Ham Spread image

Make and share this Gourmet Deviled Ham Spread recipe from Food.com.

Provided by GingerlyJ

Categories     < 15 Mins

Time 15m

Yield 2 cups, 12-20 serving(s)

Number Of Ingredients 12

1 lb smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended -- Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
salt
pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

CHUNKY HAM SPREAD



Chunky Ham Spread image

If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.

Provided by Caroline Cooks

Categories     Spreads

Time 18m

Yield 2 1/2 cups (approximate)

Number Of Ingredients 9

1 1/2 cups ground cooked ham
1/4 cup celery, chopped
1/4 cup onion, chopped
1 hard-boiled egg, chopped
3 tablespoons sweet pickle relish
1/4-1/3 cup mayonnaise (depends on your preference in spreads)
1 teaspoon yellow mustard
black pepper, to taste
1/8 teaspoon cayenne pepper (optional)

Steps:

  • In mixing bowl, combine all ingredients to blend.
  • Chill for about 10 minutes.
  • Cover and refrigerate left-overs.

Nutrition Facts : Calories 284.9, Fat 16.6, SaturatedFat 5.9, Cholesterol 150.7, Sodium 250.8, Carbohydrate 8.4, Fiber 0.7, Sugar 6.3, Protein 24.6

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