Spicy Carrot Fries Recipes

SWEET AND SPICY CARROT FRIES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking pan with parchment paper.
• Spread carrots on the prepared baking sheet; toss with enough olive oil to coat. Drizzle with maple syrup and sprinkle with salt, cayenne, curry powder, and paprika. Toss everything together and spread out evenly.
• Roast in the preheated oven, tossing a few times while they bake, until tender, about 20 minutes. Serve hot.

SPICY CARROT FRIES

Steps:

• Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
• Cut carrots in half widthwise, and cut each half into quarters. (Each carrot makes eight fries.) Put them into a medium-sized bowl.
• Add the oil, paprika, garlic, cayenne pepper, salt, and pepper. Toss to coat evenly.
• Spread carrots in a single layer, on a Gefen Parchment-lined baking sheet. There should be enough space between them for them to bake properly and crisp up.
• Bake for 15 minutes. Flip the fries over, sprinkle lightly with ground almonds, and return to oven for another 10 minutes, until crisp and getting brown.
• In a small bowl, whisk together all sauce ingredients. Taste and adjust seasoning if necessary.

SPICY CARROT FRIES

Steps:

• Preheat oven to 400 F. Wash carrots and pat them dry. Cut into even, large-sized strips. Place in a large bowl and spray about 5 times with olive oil spray. Toss to coat, add seasonings and toss again until evenly coated. Place on a large baking sheet lined with parchment paper and bake for 20-25 minutes or until tender. Cool for a few minutes then enjoy!