Spicy Buffalo Chicken Sandwiches Recipes

SPICY BUFFALO CHICKEN SANDWICH

Spicy Buffalo Chicken Sandwich image

If you love buffalo wings, then this spicy and hearty sandwich topped with creamy blue cheese and cool, crunchy celery is for you! It is perfect for the upcoming picnicking season. Serve it with a side of carrot and celery sticks with blue cheese dressing for dipping.

Provided by Cooking Creation

Categories Lunch/Snacks

Time 15m

Yield 3 sandwiches

Number Of Ingredients 11

Ingredients

3/4 lb boneless skinless chicken breast, cooked and shredded
2 tablespoons butter
2 ounces cream cheese, softened
1/4 cup shredded cheddar cheese
3 tablespoons hot sauce, to taste
1/8 teaspoon garlic powder
1/8 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
4 stalks celery, chopped
1/4 cup blue cheese dressing, to taste
3 sandwich buns, lightly toasted

Steps:

Heat the butter a large skillet over medium heat. Add the shredded chicken. Sprinkle with garlic powder and season with salt and pepper, to taste.
Stir in the cream cheese and cheddar cheese, until melted. Add the hot sauce, tasting and adjusting to your heat preference (3 tbsp is the perfect amount for my family).
Arrange the sandwich. Scoop a generous amount of the buffalo chicken mixture on a bun. Pour blue cheese over all and top with chopped celery.
Serve with a side of celery sticks and carrot sticks with blue cheese dressing.
Enjoy!

Nutrition Facts : Calories 489.9, Fat 29.5, SaturatedFat 11.3, Cholesterol 120.2, Sodium 1190.9, Carbohydrate 25, Fiber 1.9, Sugar 5.2, Protein 30.1

SLOW-COOKER SPICY BUFFALO CHICKEN SANDWICHES

Slow-Cooker Spicy Buffalo Chicken Sandwiches image

Add kick to juicy chicken thighs by simmering them in a tangy sauce until they're tender enough to shred, then serve on buns for flavorful sandwiches for lunch. You can also use the chicken filling in tacos or in a salad with blue cheese dressing. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Time 4h25m

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil
2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
Kosher salt and freshly ground pepper
1 onion, finely chopped
3 garlic cloves, chopped
1 red bell pepper, finely chopped
1 can (14.5 ounces) crushed tomatoes
1/4 cup hot-pepper sauce
3 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 tablespoon unsulfured molasses
8 hamburger buns, for serving
Pickled vegetables, for serving

Steps:

Preheat a 5- to 6-quart slow cooker.
In a large skillet, heat oil over medium-high. Add half the chicken, and season with salt and pepper. Cook, stirring once, until meat is golden brown, about 5 minutes. With a slotted spoon, transfer to the slow cooker, leaving as much oil behind as possible. Repeat with remaining chicken.
Reduce heat to medium. Add onion, garlic, bell pepper, and 1/4 cup water to skillet. Cook, stirring and scraping up any browned bits from bottom with a spoon, until onion is translucent, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker and toss with chicken.
Add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard, and molasses to slow cooker; stir to combine. Cover and cook on high until chicken is very tender, 4 hours (or on low for 8 hours).
Transfer chicken to a large plate. Using two forks, shred chicken; return to sauce. Season with salt and pepper. Serve on buns, with pickled vegetables on the side.

Nutrition Facts : Calories 358 g, Fat 10 g, Fiber 3 g, Protein 35 g

SPICY BUFFALO CHICKEN SANDWICH

Spicy Buffalo Chicken Sandwich image

This recipe gives you a healthier take on the game day fave so you can get your wing fix - without getting your hands dirty. Baste the chicken breast while it grills to infuse the meat with spicy goodness, and top each breast with blue cheese dressing to balance out the heat.

Provided by Ball Park Buns

Categories Trusted Brands: Recipes and Tips Ball Park Buns

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

4 Ball Park® Golden Hamburger Buns
4 (5 ounce) skinless, boneless chicken breast halves
1 cup bottled buffalo wing sauce
4 tablespoons olive oil
4 leaves Bibb lettuce
4 slices beefsteak tomato
4 tablespoons blue cheese salad dressing

Steps:

Brush each chicken breast with wing sauce then season with salt and pepper.
Grill each chicken breast, basting with wing sauce until fully cooked.
Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.

Nutrition Facts : Calories 568.6 calories, Carbohydrate 40.4 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 1.4 g, Protein 37.5 g, SaturatedFat 4.3 g, Sodium 2179.5 mg, Sugar 1.2 g

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