Spicy Bloody Mary Dip Recipes

BEST SPICY BLOODY MARY

Steps:

• Wet the rim of two (16-20 oz) glasses with a piece of fresh lemon. Then dip the glass rims into a tablespoon of Old Bay seasoning (shake it onto a flat dish).
• Fill glasses halfway with ice.
• Mix all of the ingredients together in a separate pitcher or container, stir it up well, and then pour mixture into prepared glasses.
• Slide in a pickle spear or stalk of celery, a few Old Bay seasoned cooked shrimp, a couple of big fat olives, a hunk of cheese a crab leg or whatever you have on hand and you are good to go. You can also add a lemon and or a lime slice, and if you're feeling crazy add a whole pepperoncini.
• You can garnish a Bloody Mary with whatever you dream up! The greatest thing I ever saw was a Bloody Mary called the Bloody Beast for charity. $50 and topped with a whole roast chicken and more! Of course THAT bloody served 2-4!

SPICY BLOODY MARYS

Steps:

• Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

MOM'S SPICY BLOODY MARY

Steps:

• Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

BLOODY MARY DIP WITH FOCACCIA SKEWERS

Steps:

• For the dip: Put the tomato passata, oil, tomato paste, vinegar, Worcestershire, celery salt, vodka if using and hot sauce into a medium sauté pan or saucepan over medium heat and simmer until warmed through, about 5 minutes.
• For the focaccia skewers: Meanwhile, thread an olive, piece of celery and cube of focaccia onto each cocktail skewer.
• Pour the dip into a serving bowl, place on a board and arrange the dipping skewers next to it. The dip can be served warm or at room temperature.

BLOODY MARY DIP

Steps:

• Puree until smooth in blender or food processor. Chill before serving.
• I served this with celery sticks, cucumbers and cherry tomatoes.