Spicy Beer Marinade Recipes

SPICY BEER MARINADE

Spicy Beer Marinade image

I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member.

Provided by Caryn

Categories < 15 Mins

Time 5m

Yield 2-3 cups

Number Of Ingredients 10

Ingredients

1 teaspoon Tabasco sauce
3 tablespoons cider vinegar
1 (12 ounce) bottle beer
1 tablespoon coarse grain mustard
1 tablespoon Worcestershire sauce
1/4 cup soy sauce
2 teaspoons minced garlic
2 tablespoons minced onions
1 teaspoon salt
1 teaspoon black pepper

Steps:

Combine all ingredients in a small bowl.
Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
Turn to coat.
Refrigerate 6 hours or overnight.
Grill.

SPICY GARLICKY BEEF MARINADE

Spicy Garlicky Beef Marinade image

This wonderful marinade uses spicy jalapenos, olive oil, elephant garlic, and fresh cilantro! This is good for carne asada and makes enough marinade for approximately 2 lbs of meat.

Provided by Traci-in-Cali

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 13

Ingredients

½ cup extra virgin olive oil
4 tablespoons lime juice
3 medium (blank)s jalapeno peppers, seeded and minced
1 ½ tablespoons white vinegar
1 tablespoon Worcestershire sauce
¼ bunch chopped fresh cilantro
2 cloves elephant garlic, chopped
1 teaspoon white sugar
1 teaspoon ground paprika
½ teaspoon ground cumin
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
salt and freshly ground black pepper to taste

Steps:

Combine olive oil, lime juice, jalapenos, vinegar, Worcestershire sauce, cilantro, elephant garlic, sugar, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper in a large glass bowl. Add whatever meat you are planning on marinating, cover, and refrigerate for 2 hours. The meat will lose it's bright red color as it marinades in the acidic juice.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 5.2 g, Fat 28.2 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 3.9 g, Sodium 44.4 mg, Sugar 2.3 g

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