Spicy Baked Snapper Recipes

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BAKED SPICY SNAPPER WITH RICE NOODLES



Baked Spicy Snapper With Rice Noodles image

This recipe is quick to make, and delicious. I found it while searching for recipes to enjoy while I am on a low Fodmap diet. If you are also on one, eliminate any ingredients that are triggers for you. I found it on Pinterest by an author named Stephanie. Don't know who she is because it wasn't on her board. :)

Provided by breezermom

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 tablespoons olive oil, divided
1 garlic clove, halved
1 1/2 tablespoons sesame oil
2 limes, juice of
1 1/2 lbs red snapper, filleted
Chinese five spice powder, to taste
cayenne, to taste
garlic powder, to taste (high Fodmap, remove is this is a trigger for you)
2 shallots, thinly sliced (high Fodmap, remove is this is a trigger for you)
1/3 fresh jalapeno, diced, no seeds
4 cups red bell peppers, chopped
4 cups green beans, cut 1/2 to 1 inch long
2 large carrots, cut julienne style
1 tablespoon low-sodium tamari (wheat free soy sauce)
4 -6 cups uncooked rice noodles

Steps:

  • Heat the olive oil in a small saucepan over medium low. Place the halved garlic clove in the oil until the oil is garlic infused. (If you are on a low fodmap diet, remove the garlic from the oil).
  • Heat the oven to 425 degrees. Place the fish in a baking dish. Drizzle with the garlic infused olive oil and the juice of 2 limes. Sprinkle Chinese 5 spice powder all over the fish, so it is lightly coated. Very lightly sprinkle cayenne pepper and garlic powder, if using, over the fish.
  • Place the fish on the top rack of the oven and bake for 10 to 12 minutes until done. Do not flip.
  • Cook noodles according to package directions.
  • In a large skillet, warm 1/2 tbsp sesame oil and 1/2 tbsp olive oil on medium heat. Add shallots (if using) and cook 4-6 minutes until translucent. Add the jalapeno, bell peppers, green beans, carrots, and tamari. Cook for 5 to 7 minutes longer until the vegetables reach the desired degree of tenderness.
  • Serve over the noodles and top with the crispy, spicy fish.

Nutrition Facts : Calories 366.5, Fat 13.2, SaturatedFat 2, Cholesterol 63.1, Sodium 147.8, Carbohydrate 23.3, Fiber 7, Sugar 11.7, Protein 39

SPICY RED SNAPPER



Spicy Red Snapper image

My in-laws go deep sea fishing a lot, so we're always trying new seafood recipes. This is one that my mother-in-law gave me, and it's incredible

Provided by JelsMom

Categories     Very Low Carbs

Time 20m

Yield 6 fillets, 4-6 serving(s)

Number Of Ingredients 11

1 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon garlic powder
1/4 teaspoon dried oregano
2 tablespoons butter
1 tablespoon olive oil
6 (6 ounce) red snapper fillets

Steps:

  • On a large piece of wax paper, mix together paprika, cayenne, black pepper, onion powder, thyme, basil, garlic, and oregano.
  • In a small saucepan over medium heat, melt butter with oil.
  • Brush both sides of snapper fillets with butter mixture, reserve remaining.
  • Coat both sides of fillets with seasoning mixture.
  • Heat a large cast iron skillet over high heat until a drop of water sizzles on it.
  • Drizzle half of remaining butter mixture on one side of the fillets and place fillets butter side down in pan.
  • Cook over high heat until the fish is deeply browned.

SPICY BAKED SNAPPER



Spicy Baked Snapper image

Make and share this Spicy Baked Snapper recipe from Food.com.

Provided by AmandaInOz

Categories     Caribbean

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large red snapper
4 tablespoons butter or 4 tablespoons margarine
2 cups chopped tomatoes
1 cup white wine
4 ounces matouk's green seasoning
salt
2 teaspoons matouk's west indian hot sauce

Steps:

  • Melt butter and saute green seasoning.
  • Add chopped tomatoes, salt, hot sauce and wine.
  • Place fish in a greased baking dish and add sauce.
  • Bake at 350° for 40 minutes. Baste with sauce during cooking.

Nutrition Facts : Calories 329.8, Fat 14.9, SaturatedFat 8.5, Cholesterol 58.3, Sodium 207.1, Carbohydrate 23.9, Fiber 4.3, Sugar 3.9, Protein 19.1

BLACKENED SPICY SNAPPER FILLETS



Blackened Spicy Snapper Fillets image

Make and share this Blackened Spicy Snapper Fillets recipe from Food.com.

Provided by Aroostook

Categories     Cajun

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons paprika
2 teaspoons cayenne pepper
3 teaspoons ground black pepper
1 tablespoon salt
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon crushed dried oregano
1 teaspoon crushed dried thyme
1 teaspoon crushed dried parsley
4 red snapper fillets
1 1/2 cups butter, melted

Steps:

  • Mix paprika, cayenne pepper, black pepper, salt, onion powder, garlic powder, thyme, parsley and oregano.
  • Heat a large cast iron skillet over high heat for 5-8 minutes, or until extremely hot.
  • Dip fish into melted butter, and sprinkle each fillet generously with the seasoning mixture.
  • Place the fish fillets in the hot skillet.
  • Pour 1 tablespoon of butter over each fillet.
  • Cook until the coating on the fillet turns black, 3 to 5 minutes.
  • Turn the fish over.
  • Pour another tablespoon of butter over the fish.
  • Cook for about 2 minutes longer.

BAKED RED SNAPPER FILLETS



Baked Red Snapper Fillets image

From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia.

Provided by Frenchy Berk

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

4 (6 ounce) red snapper fillets
salt and pepper, to taste
1 onion, chopped
1/2 cup unsalted butter, melted
1 bunch green onion, diced

Steps:

  • Preheat oven to 350°F.
  • Season filets with salt and pepper.
  • Saute onion in butter in saucepan on top of stove.
  • Place seasoned filets in pyrex baking dish and pour butter-onion mixture on top.
  • Cook for 30 minutes, occasionally spooning butter over filets.
  • When fish are tender and flake, remove from oven and sprinkle green onions on top.

Nutrition Facts : Calories 442, Fat 26, SaturatedFat 15.2, Cholesterol 140.8, Sodium 105.5, Carbohydrate 5, Fiber 1.2, Sugar 1.9, Protein 45.7

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