Spicy Asian Tuna Melt Recipes

THE BEST SPICY TUNA MELT

The Best Spicy Tuna Melt image

A mildy spicy version of a family favorite. Best served with tomato soup or salad and a crunchy dill pickle.

Provided by Chef Shantal

Categories Lunch/Snacks

Time 14m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 (170 g) can flaked tuna, in water, drained
1/4 cup Miracle Whip light
1/2 teaspoon spicy mustard
2 green onions, thinly sliced
1 stalk celery, thinly sliced
1/4 teaspoon black pepper
1/2 teaspoon lemon pepper
1/8 teaspoon cayenne pepper
2 slices bread
1/2 cup cheddar cheese, shredded

Steps:

Preheat oven to 350.
Mix tuna, miracle whip, mustard, green onion, celery and spices.
Let stand 5 minutes.
Spread tuna mixture on 2 slices of bread, top with 1/4 cup of cheese each.
Bake for 5 minutes, turn oven to broil and melt the cheese.

Nutrition Facts : Calories 386.1, Fat 20.4, SaturatedFat 8.2, Cholesterol 70.3, Sodium 674.1, Carbohydrate 19.6, Fiber 1.5, Sugar 5.2, Protein 29.5

SPICY ASIAN TUNA MELT

Spicy Asian Tuna Melt image

I don't know about you, but I crave a little more oomph out of my tuna melts. This variety features a spicy Thai chili sauce and freshly chopped green onions to give it a little extra zing.

Provided by SuzanneThePainter

Categories Lunch/Snacks

Time 15m

Yield 4 tuna melts, 2 serving(s)

Number Of Ingredients 9

Ingredients

3 green onions (chopped fine)
6 ounces tuna (drained, white chunk tuna is preferred)
1 tablespoon sriracha hot chili sauce (more if you really like it hot)
1 1/2 tablespoons mayonnaise
1/2 teaspoon pepper (freshly ground)
1/4 teaspoon sesame oil
1 medium tomatoes (sliced)
2 English muffins (lightly toasted, Bays brand preferred)
1 cup cheddar cheese (a mild cheese works best here) or 1 cup monterey jack cheese (a mild cheese works best here)

Steps:

Combine the tuna, chopped onions, hot sauce, mayo, pepper, and sesame oil in a small bowl and mix to combine.
Place a medium to large skillet on low heat and add your English muffin halves all inside up onto the pan. Place even amounts of your tuna mixture to each English muffin half, top with one slice of tomato each, and sprinkle each evenly with cheese.
Cover and allow to cook until the cheese has melted (5-10 minutes).
Serve with French fries or a salad for a great, quick and tasty dinner treat.

Nutrition Facts : Calories 547.9, Fat 28.3, SaturatedFat 14.1, Cholesterol 94.5, Sodium 861.9, Carbohydrate 33.1, Fiber 3.5, Sugar 5.2, Protein 40.1

SPICY TUNA MELT

Spicy Tuna Melt image

This piquant open-face sandwich gets its kick from best-quality jarred salsa.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 7

Ingredients

2 cans (6 ounces each) solid light tuna packed in water, drained and broken into pieces
3/4 cup (5 1/2 ounces) salsa
1/4 cup mayonnaise
Coarse salt and ground pepper
1 baguette
4 1/2 ounces pepper Jack cheese, grated (1 1/2 cups)
2 tablespoons fresh parsley, roughly chopped

Steps:

Heat broiler, with rack in top position. In a medium bowl, mix together tuna, salsa, and mayonnaise; season with salt and pepper. Cut baguette in half lengthwise and place, cut side up, on a rimmed baking sheet. Top with tuna mixture and pepper Jack cheese, and broil until cheese melts and begins to turn golden, 5 minutes. To serve, cut into pieces and sprinkle with parsley.

Nutrition Facts : Calories 370 g, Fat 17 g, Fiber 1 g, Protein 24 g, SaturatedFat 6 g

HOW TO MAKE A TUNA MELT

How to Make a Tuna Melt image

This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious.

Provided by Chef John

Categories Seafood Fish Tuna

Time 25m

Yield 2

Number Of Ingredients 12

Ingredients

1 (6.5 ounce) jar oil-packed tuna, drained
1 tablespoon minced green onion
2 tablespoons finely diced celery
2 teaspoons capers, drained
1 teaspoon Asian chile paste (such as sambal oelek)
2 tablespoons mayonnaise, or more to taste
⅓ cup fresh mozzarella cheese
salt and ground black pepper to taste
2 tablespoons softened butter, divided
2 thick slices French bread
¼ cup shredded sharp white Cheddar cheese, divided
1 pinch cayenne pepper, or to taste

Steps:

Place tuna into a mixing bowl and lightly break apart with a fork. Add green onion, celery, capers, chile paste, and mayonnaise. Pinch small pieces from mozzarella cheese into the tuna salad and stir to mix. Season with salt and black pepper; refrigerate tuna salad until needed.
Heat oven's broiler. Line a baking sheet with aluminum foil.
Spread butter generously on both sides of French bread slices.
Broil buttered bread until golden brown on top, 2 to 3 minutes. Flip bread slices and broil other side until toasted, 2 to 3 more minutes. Remove from oven and turn bread slices over on the baking sheet so the darkest sides are on the bottom.
Gently spread tuna salad onto bread slices using 2 forks. Press the salad onto the bread and spread tuna all the way to the edges of the bread. Spread shredded sharp Cheddar over each sandwich. Dust tops with cayenne pepper.
Place sandwiches under broiler and cook until cheese is melted and bubbling, 5 to 6 minutes.

Nutrition Facts : Calories 593.5 calories, Carbohydrate 22.9 g, Cholesterol 81.6 mg, Fat 39.5 g, Fiber 1.1 g, Protein 36.4 g, SaturatedFat 16.4 g, Sodium 918.2 mg, Sugar 2.3 g

SPICY TUNA MELT

Spicy Tuna Melt image

Great for the lazy days. You can adjust each ingredient to your desired consistency. I will substitute and go for the low fat or fat free stuff for the cheese and mayo.

Provided by FatKidBehavior

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

2 slices of toasted bread
1 slice American cheese
1 (12 ounce) can tuna
1 tablespoon mayonnaise or 1 tablespoon Miracle Whip
1 tablespoon yellow mustard
crushed red pepper flakes
garlic powder
chopped nacho jalapenos or pepperoncini pepper

Steps:

Toast the bread.
Put the cheese on one slice (you may need to microwave for a couple seconds if it doesn't melt enough).
Mix together tuna and all other ingredients.
Throw in between bread slices.
Grab some chips and call it a day.

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