SPICED LEMONADE
Serve this drink over ice in summer or warmed in winter - it's always refreshing. If you have a cold, a warm mug of spiced lemonade will make you feel much better. And when you're feeling great, it'll quench a big thirst, too!
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 4 cups water, sugar, cinnamon and cloves to a boil. Reduce heat; simmer 10 minutes. Remove from heat; discard cinnamon and cloves. Cool. , Pour into a large pitcher. Stir in lime, lemon, lemon juice and remaining water. Chill at least 1 hour. Serve in chilled glass over ice. Garnish with cinnamon stick if desired. Can also be served warm.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED STRAWBERRY LEMONADE TEA
I just made this up today...so far it seems to be either a love it or hate it proposition. Out of 8 of us, 5 think its good, 3 say ehhh, its ok..but its kind of tangy, very refreshing and not too sweet, though easy to sweeten up if you wanted it sweeter. Cooking time is steeping time
Provided by JanetB-KY
Categories Beverages
Time 35m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring tea bags and water to a boil; let steep at least 30 minutes.
- Pour still hot tea into a half gallon pitcher; add the drink mix.
- Stir until drink mix is dissolved.
- Fill pitcher up the rest of the way with cold water; enjoy.
- I would say if you like it sweeter, you would be better off adding a bit of sugar to the mixture as opposed to more lemonade or it will begin to taste simply like the lemonade and you would lose the spiced tea flavor.
Nutrition Facts : Calories 8.8, Sodium 5.5, Carbohydrate 2.1, Sugar 2.1
SPIKED LEMONY ICED TEA
Provided by Alex Guarnaschelli
Categories beverage
Time 8h20m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Cut a few thin rounds of lemon and reserve for garnish. Zest 2 tablespoons of zest from the remaining lemons, then juice the lemons (you'll need 4 tablespoons of juice; reserve any additional juice for another use).
- Make the ice cubes: Stir the lemon zest, 2 tablespoons of the lemon juice, 2 tablespoons of the sugar and the hot water in a heatproof liquid measuring cup. Pour the liquid into a standard ice cube tray and freeze.
- Make the cocktail: In a mixer, shake together the tea, whiskey, 2 tablespoons lemon juice and remaining 2 tablespoons sugar. Shake and set aside for the sugar to melt.
- Serve: Arrange a few ice cubes in 2 glasses. Add a couple of ice cubes to the mixer and shake. Pour half of the cocktail mix into each. If you like, run the edge of the glasses with the lemon slices. Garnish the glass with the slices.
SPICED TEA LEMONADE
Recently came about this recipe and the combination of spices truly appealed to me. Keeping here for safe keeping until the weather thaws a bit. I will make this with Splenda but you should feel free to use sugar.
Provided by justcallmetoni
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, add sugar, ginger, allspice, cloves, and 1 cup of water. Heat over medium heat and stir until sugar dissolves. Bring to a boil; reduce heat and simmer 5 minutes.
- Remove pan from heat and add teabags; steep 5 minutes.
- Pour through a strainer into a pitcher. Stir in lemon juice, oranges, and 3 cups of cold water, gently crushing oranges with spoon.
- Serve over ice.
Nutrition Facts : Calories 42.2, Fat 0.1, Sodium 0.6, Carbohydrate 11.5, Fiber 1.8, Sugar 7.1, Protein 0.8
LEMONADE TEA
My husband loves his tea made this way and has been drinking it this way for over 20 years that I know of.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can,.
- using punch bowl or large container.
- Stir in tea.
- Serve over ice.
- Garnish with mint.
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