Spiced Rum Orange Scone Butter Recipes
SPICED RUM ORANGE SCONE BUTTER
A delicious spread for scones, biscuits, croissants and muffins. It has the perfect combination of mildly sweet, tangy and creamy. I primarily use it on scones--and I highly recommend the fabulous Puyallup Fair Scones recipe (which that recipe has been posted on Recipezaar). But the Spiced Rum Orange Scone Butter is rather versatile, and you'll find that it goes well with lots of different kinds of breakfast rolls and breads. The recipe quantity is a guess. We usually use it as soon as I make it, and I've never taken the time to measure it.
Provided by Northwestgal
Categories Breakfast
Time 5m
Yield 1/2 cup, 24 serving(s)
Number Of Ingredients 8
Steps:
- With an electric mixer, cream all of the ingredients together to a smooth and fluffy consistency.
- Serve on freshly baked scones, biscuits, muffins or croissants. It's also good as a topping for pancakes, crepes, and bagels.
- STORING TIP - If not using immediately, place the spiced butter in an air-tight container and store in the refrigerator for up to 2 weeks. For easier spreading, let the spiced butter reach room temperature before using.
- SUBSTITUTION - If you don't have any rum extract on hand--or you just want to try something different, try replacing the rum extract with 1-2 tablespoons Captain Morgan's Spiced Rum, Grand Marnier, Triple Sec, Cointreau or other orange liqueur.
Nutrition Facts : Calories 45.2, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 0.7, Carbohydrate 2.5, Fiber 0.1, Sugar 2.3, Protein 0.1
HOT SPICED BUTTERED RUM
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl mix the butter with the sugar, vanilla, cinnamon, allspice, and nutmeg until thoroughly combined.
- Warm the pineapple juice in a medium saucepan until very hot, but not boiling. Remove from the heat and whisk in spiced butter until combined. Divide the rum among 4 mugs. Pour the pineapple juice into the mugs. Drop a cinnamon stick into each mug to use as a swizzle stick. Serve.
ORANGE BUTTER
This recipe comes from a local newspaper dated 26 Nov 2003, & its the only one I've seen so far that includes brown sugar & orange juice CONCENTRATE. Great on my mom's pumpkin bread (with cranberries) & on other cranberry and/or orange breads!
Provided by Sydney Mike
Categories Oranges
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Cream together all ingredients.
- Chill until ready to serve.
Nutrition Facts : Calories 995.8, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 25, Carbohydrate 46.1, Fiber 2.9, Sugar 39.4, Protein 2.1
SPICED ORANGE BUTTER
Tired of those steamed vegetables ... wake'm up & try tossing green beans, asparagus or snow peas with this refreshing alternative. Easy to do!
Provided by Gingerbee
Categories Vegetable
Time 1h
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan heat and stir marmalade until melted, set aside.
- In a medium bowl whip butter till fluffy.
- Mix in melted marmalade, vinegar and ginger.
- Cover; chill before serving.
- Toss warm vegetables with butter and serve.
Nutrition Facts : Calories 1221.5, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 903.7, Carbohydrate 108.9, Fiber 1.1, Sugar 98.5, Protein 1.5
ORANGE BUTTER
A great spread for pancakes, muffins and toast. This butter smells great and adds just a little orange flavor to what ever you use it on. For a pretty serving idea use half a hallowed out orange as a serving dish.
Provided by Debbwl
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- In a bowl combine ingredients.
- Mix well. If using half orange as serving bowl fill now.
- Serve at room temperature.
Nutrition Facts : Calories 1696.2, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1621.3, Carbohydrate 17.6, Fiber 0.2, Sugar 16.6, Protein 2
SPICED BUTTER
Delicious butter to go on sweet breads. Another recipe I got from my old English teacher for a project. This butter goes well with Recipe #128434.
Provided by Caty5503
Categories European
Time 5m
Yield 1 lb.
Number Of Ingredients 5
Steps:
- Whip butter.
- Add cream and whip in seasonings.
Nutrition Facts : Calories 3465.5, Fat 379.8, SaturatedFat 240.4, Cholesterol 1017.2, Sodium 2626.8, Carbohydrate 27.6, Fiber 0.5, Sugar 25.8, Protein 4.7
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