Spiced Pumpkin Rum Coffee Creamer Recipes

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SPICED PUMPKIN RUM COFFEE CREAMER



Spiced Pumpkin Rum Coffee Creamer image

Point me in the direction of the nearest fireplace! My coffee has never tasted better than with this delectable creamer. Now all I need is a roaring fire and good book!

Provided by Tiffany Bannworth

Categories     Other Breakfast

Time 25m

Number Of Ingredients 8

1 can(s) sweetened condensed milk
1 c whole milk
1/2 c spiced rum
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
1 Tbsp vanilla
3 Tbsp pure pumpkin

Steps:

  • 1. Place all ingredients in a small saucepan. I prefer Corningware.
  • 2. Heat on medium to low; whisk until all ingredients are mixed well.
  • 3. Lower heat to low, cover with a lid. Heat for twenty minutes, stirring occasionally.
  • 4. Pour into a ceramic creamer. Serve while hot in desired warm beverage. Store remainder in refrigerator for a week or less.
  • 5. If you are looking for a use for the rest of your pumpkin (if you opened a 15oz can), try my recipe https://www.justapinch.com/recipes/dessert/cake/spiced-pumpkin-biscotti-dipped-in-pumpkin-caramel.html.

HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)



Homemade Coffee Creamer (Pumpkin Spice) image

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

Provided by BetterCookingForSingleFathers

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 10m

Yield 28

Number Of Ingredients 6

14 ounces heavy whipping cream, divided
¼ cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk

Steps:

  • Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  • Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g

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