Spiced Pumpkin Pecan Loaf Recipe By Tasty Recipes

BEST EVER PUMPKIN SPICE BREAD

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• In the bowl of your stand mixer (or in a large bowl using a hand mixer), add the pumpkin, sugar, oil and eggs and beat on low speed until the mixture is combined and smooth.
• Add the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, cloves, ginger, and salt and mix on low speed, just until combined and no streaks of flour are visible.
• Grease 2 loaf pans with butter and line with parchment paper.
• Divide the batter evenly between the loaf pans and bake for 55-60 minutes at 350 degrees Fahrenheit or until a toothpick inserted into the middle of one of the loaves comes out clean.
• Remove from the oven and cool in the pans for about 5 minutes before removing to a wire rack to cool completely.
• Serve when cool, or store in an airtight container for up to 4 days.

SPICED PUMPKIN PECAN BREAD

Steps:

• Preheat oven to 325 degrees.
• Spray a 9 inch loaf pan with baking spray. Set aside.
• In a large bowl whisk together flour, sugar, salt, baking powder, baking soda, and pumpkin pie spice. Set aside.
• In a medium bowl, combine eggs, vegetable oil, pumpkin, and milk. Mix well.
• Add wet ingredients to dry ingredients.
• Mix only until blended. Do NOT beat.
• Stir in pecans.
• Pour into prepared pan.
• Bake for 60 minutes, or until bread tests done.
• Combine powdered sugar, milk, and vanilla in a small bowl.
• Beat until smooth,
• Spread on top of cooled bread.

PUMPKIN SPICE BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.

PUMPKIN PECAN LOAVES

Steps:

• In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans. , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , For glaze, combine the butter, sugar, brown sugar and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.