Spiced Plums Recipes

AUTUMNAL SPICED PLUMS

Autumnal Spiced Plums image

Provided by Nigella Lawson

Categories dessert

Time 1h10m

Yield 4 servings, with leftovers

Number Of Ingredients 6

Ingredients

2 pounds plums, halved and pitted
1/2 cup honey
1/4 cup maple syrup
1 cinnamon stick, broken in half
2 star anise
2 teaspoons balsamic vinegar

Steps:

Heat oven to 325 degrees. Arrange plums cut side down in an ovenproof dish that holds them in 1 layer.
In a medium saucepan, combine honey, syrup, cinnamon, star anise, vinegar and 1 1/2 cups water. Place on medium-high heat. As soon as mixture begins to boil, pour evenly over plums. Cover dish tightly with foil.
Bake plums until tender, 45 minutes to 1 hour. Remove foil, and let cool slightly. To serve, place 4 portions of plums in 4 shallow bowls, and top with syrup. Plums may be refrigerated and served cool or reheated.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 1 gram, Carbohydrate 75 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 70 grams

SPICY OVEN-ROASTED PLUMS

Spicy Oven-Roasted Plums image

Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!

Provided by JJOYB53

Categories 100+ Everyday Cooking Recipes Vegan Side Dishes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

4 plums, halved and pitted
½ cup orange juice
2 tablespoons packed brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon cumin
⅛ teaspoon ground cardamom
¼ cup toasted slivered almonds

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
Place the plums, cut-side up, in a single layer in the baking dish.
Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).

Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g

POACHED SPICED PLUMS

Poached Spiced Plums image

Make and share this Poached Spiced Plums recipe from Food.com.

Provided by katew

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

800 g firm plums, halved, stones removed
1 cup caster sugar
3 star anise
2 cinnamon sticks
1 tablespoon balsamic vinegar
yoghurt, to serve

Steps:

Combine plums, sugar, anise,cinnamon sticks and vinegar in saucepan.
Bring to boil, stirring gently until sugar has dissolved.
Cook then gently for 5 - 6 minutes until plums are tender.
Serve as desired.

Nutrition Facts : Calories 285.5, Fat 0.6, Carbohydrate 72.8, Fiber 2.8, Sugar 69.8, Protein 1.4

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