Spiced Pinto Beans With Chorizo Recipes
SPICED PINTO BEANS WITH CHORIZO
These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website.
Provided by Pinay0618
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, heat the olive oil until shimmering. Add the onion, garlic, cumin and chipotle and cook over moderate heat until softened, about 5 minutes. Add the chorizo and cook, breaking up the meat into small lumps with a spoon, until lightly browned, about 5 minutes. Add the beans and their liquid along with the water and simmer until slightly thickened, about 5 minutes. Season with salt and pepper. Spoon the beans into bowls and serve at once. Can be topped with store-bought fried pork rinds as a garnish.
Nutrition Facts : Calories 297.8, Fat 25.2, SaturatedFat 8.6, Cholesterol 49.9, Sodium 703.2, Carbohydrate 3.3, Fiber 0.3, Sugar 0.8, Protein 13.9
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