Spiced Mushroom Lentil Hotpot Recipes

HOT & SPICY MUSHROOMS

Hot & Spicy Mushrooms image

I bought too many mushrooms, and even though I love mushrooms plain, I wanted to do something more interesting with them... I just tossed in most of the "hot" spices I could find! The first bite wasn't too bad -- but by the time I was done, I definitely could feel the fire.

Provided by brokenburner

Categories Vegetable

Time 22m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces fresh button mushrooms, rinsed
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cajun seasoning
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon paprika
1 tablespoon cayenne pepper sauce

Steps:

Preheat the oven to 400.
Combine all of the ingredients except for the mushrooms in a plastic freezer bag and mix to combine.
Dump the mushrooms into the bag and turn to make sure all of the mushrooms are evenly coated. (If you want it hotter, you can cut the mushrooms in halves or quarters to give you a greater surface area for the spices.).
Pour the mushrooms (along with the remaining spice mixture) into a pan lined with foil. (I used an 8" loaf pan.).
Bake for 20 minutes, or until mushrooms start releasing liquid, stirring once or twice.

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