Spiced Mayan Chocolate Coated Walnuts Recipes

SPICED MAYAN CHOCOLATE COATED WALNUTS

Spiced Mayan Chocolate Coated Walnuts image

Make and share this Spiced Mayan Chocolate Coated Walnuts recipe from Food.com.

Provided by Pinay0618

Categories Nuts

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1/4 teaspoon cayenne pepper
2 teaspoons ground cinnamon
2 cups california walnut halves
2 tablespoons granulated sugar
1 tablespoon cocoa powder

Steps:

In a large microwavable bowl, add butter, cayenne and cinnamon. Microwave on high until butter is melted, about 30 seconds. Whisk ingredients together to combine. Add walnuts and stir to coat.
Sprinkle with sugar and toss to coat walnuts. Pour mixture onto a rimmed baking sheet. Bake in center of oven for about one hour at 250 degrees F, stirring about every 15 minutes, until walnuts are a deep golden color and toasted.
Sift cocoa over warm walnuts. Let cool. Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts : Calories 929.1, Fat 88.2, SaturatedFat 14.7, Cholesterol 30.5, Sodium 104.8, Carbohydrate 32.4, Fiber 10.2, Sugar 15.8, Protein 18.6

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