SPICED LAMB MEATBALLS WITH WALNUT ROMESCO
The smoky sauce and mix of spices in this meatball recipe complement lamb perfectly.
Categories Bon Appétit Meatball Lamb Walnut Bell Pepper Tomato Cilantro Cumin Coriander Paprika Ground Lamb
Yield Serves 4 as an appetizer
Number Of Ingredients 26
Steps:
- Sauce:
- Preheat oven to 425°F. Toast walnuts on a rimmed baking sheet until golden brown, about 5 minutes. Toss bell pepper, tomato, and garlic with oil on a clean rimmed baking sheet and roast until browned and softened, 20-25 minutes. Let cool.
- Remove skin from bell pepper, tomato, and garlic; discard. Purée walnuts, bell pepper, tomato, garlic, oil, vinegar, chipotle chile powder, parsley, and paprika in a food processor until smooth. Season sauce with salt and black pepper.
- Meatballs and assembly:
- Toast coriander seeds in a dry small skillet over medium heat, swirling pan often and adding cumin seeds during the last 30 seconds, until fragrant, about 2 minutes. Let cool, then finely grind in spice mill or with mortar and pestle.
- Pulse onion, cilantro, parsley, and 1 1/2 tsp. salt in a food processor until finely chopped. Transfer to a large kitchen towel. Gather ends of towel in each hand and twist over sink, wringing out as much liquid as possible. Mix onion mixture, spice mixture, egg yolk, paprika, black pepper, cayenne, and remaining 1 tsp. salt in a large bowl to combine. Gently fold lamb into spice mixture to evenly distribute (be careful not to overmix). Using a 1-oz. ice cream scoop or wet hands, form meat mixture into 1 1/2" balls (you should have 16).
- Heat oil in a large skillet, preferably cast iron, over medium-high. Working in 2 batches, cook meatballs, turning occasionally, until browned all over and cooked through, 5-8 minutes. Transfer to a platter and serve with walnut romesco sauce.
LAMB MEATBALLS WITH SPICED TOMATO SAUCE
Here is a recipe from the Los Angeles chef Suzanne Goin that plays to children as well as to the most sophisticated of palates. It is for crisp lamb meatballs cooked through in a fragrant, vaguely North African sauce of tomato sauce zipped up with orange juice and warm spices, then topped with feta and mint. Ms. Goin first served the dish at one of her Los Angeles restaurants, and put it into ''The A.O.C. Cookbook'' (2013), devoted to that restaurant's food. A version of the dish was later introduced to the menu of her children's school. It can be cooked in an hour's time, not all of it busy, and served with pita or plain pasta, bulgur or couscous.
Provided by Sam Sifton
Categories brunch, dinner, lunch, weekday, sauces and gravies, appetizer, main course
Time 1h
Yield 4 servings
Number Of Ingredients 27
Steps:
- Preheat broiler. In a large bowl, mix together the onion, cream, egg yolks, cinnamon, cumin, red pepper and cayenne. Put the lamb in the bowl, and season it aggressively with salt and pepper. Add the bread crumbs and parsley, and combine the mixture well. Shape the meat into balls that are a little larger than golf balls.
- Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Place beneath the broiler, and cook, turning once or twice, until the meatballs are well browned, approximately 5 to 7 minutes, then set meatballs aside. Turn oven to 400.
- Meanwhile, make the sauce. Pass the tomatoes through a food mill, or whizz them quickly in a food processor. Heat a saucepan over medium-high heat for a minute, then add olive oil, rosemary and red pepper and shake to combine. Cook for another minute, then add onion, thyme, cumin, cinnamon, cayenne and bay leaf and sauté until the onions are translucent, approximately 5 to 7 minutes. Add tomatoes, sugar, orange juice and peel, along with salt and pepper.
- Cook for 8 to 10 minutes over medium-low heat, until reduced by a third. Adjust seasoning.
- Pour the tomato sauce into a large baking dish that you can put on the table. Transfer the meatballs to the sauce, putting them about ½ inch from each other. Bake for 15 or 20 minutes, until the sauce is bubbling and the meatballs are cooked through.
- Top with crumbled feta and scattered mint.
SPICED LAMB MEATBALL STEW
Enjoy spiced lamb meatballs with chickpeas and pomegranate seeds in a harissa sauce for an easy midweek meal. Freeze any leftovers for busy weekdays
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 14
Steps:
- Heat the oil in a large, shallow casserole dish or deep frying pan. Add the meatballs and fry for 3-4 mins, turning regularly, until golden. Remove and set aside.
- Tip the onion into the pan and fry for 7 mins until softened. Stir through the garlic cumin, coriander and cinnamon, and cook for 1 min. Add the harissa, tomatoes and lamb stock, and bring to a simmer. Stir though the chickpeas and meatballs, season and simmer for 10-15 mins until slightly reduced and the meatballs are cooked through.
- Stir through half the herbs, then scatter the rest on top along with the pomegranate seeds.
Nutrition Facts : Calories 454 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 26 grams protein, Sodium 1.02 milligram of sodium
More about "spiced lamb meatballs with walnut romesco recipes"
SPICY LAMB MEATBALLS – LEITE'S CULINARIA
From leitesculinaria.com
LAMB MEATBALLS WITH MIDDLE EASTERN INSPIRED ROMESCO
From thefeastlocal.com
LAMB MEATBALLS WITH PECAN ROMESCO RECIPE | BON APPéTIT
From bonappetit.com
SPAGHETTI & CUMIN-SPICED LAMB MEATBALLS WITH NO-COOK ROMESCO …
From sidechef.com
WEEKLY MEAL PLAN: LAMB MEATBALLS, SHEET-PAN SALMON, AND ... - EPICURIOUS
From epicurious.com
LAMB MEATBALLS WITH ROMESCO SAUCE - SAVORY EXPERIMENTS
From savoryexperiments.com
SPICED LAMB MEATBALLS WITH WALNUT ROMESCO | PUNCHFORK
From punchfork.com
SPICED LAMB MEATBALLS WITH WALNUT ROMESCO - SEABRA'S MARKET
From seabrasmarket.com
LAMB MEATBALLS WITH ROMESCO SAUCE | VAN HOUTTE
From vanhoutte.com
SPICED LAMB MEATBALLS WITH WALNUT ROMESCO RECIPE
From getrecipecart.com
SPICY LAMB MEATBALLS WITH TZATZIKI - SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
MOROCCAN LAMB MEATBALLS AND QUICK ROMESCO SAUCE - HONEST …
From honestcooking.com
SPICED LAMB MEATBALLS WITH WALNUT ROMESCO
From mealplannerpro.com
JUICY CUMIN-SPICED LAMB MEATBALLS (IN 30 MINUTES!) - FEED ME …
From feedmephoebe.com
SPICED LAMB MEATBALLS WITH WALNUT ROMESCO RECIPES RECIPE
From menuofrecipes.com
MEDITERRANEAN GROUND LAMB BOWL - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SPICED LAMB MEATBALLS WITH WALNUT ROMESCO | RECIPE - PINTEREST
From pinterest.com
OUR 57 FAVORITE MEATBALL RECIPES | EPICURIOUS
From epicurious.com
SPICED LAMB MEATBALLS WITH WALNUT ROMESCO RECIPE | BON APPéTIT
From 1coachescentral.com
SPICED LAMB MEATBALLS WITH WALNUT ROMESCO RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love