Spiced Feta With Watermelon Salsa Recipes

SPICED FETA WITH WATERMELON SALSA

Spiced feta with watermelon salsa image

Treat this salty Greek cheese a little differently by coating a chunk with cumin and coriander, then serving with a light and fruity salsa

Provided by Sarah Cook

Categories Dinner

Time 15m

Number Of Ingredients 12

Ingredients

¼ tsp cumin seed
¼ tsp coriander seed
200g block feta cheese (you can use light if you prefer), halved
a little olive oil
2 handfuls mixed salad leaves
small handful flat-leaf parsley , roughly chopped
2 mint sprigs, leaves picked
2 large pitta breads , quartered
175g pack watermelon chunks, or equivalent whole chunk), chopped into small pieces
juice 2 limes
1 red chilli , finely chopped
½ red onion , finely chopped

Steps:

Using a pestle and mortar, crush the cumin and coriander seeds with a coarse grinding of pepper. Sit the feta on a plate, sprinkle over the spice mix - turning the feta so all sides are coated - and finish with a little olive oil. Set aside.
Mix the salsa ingredients together and season. Mix together the salad leaves, parsley and mint.
Brush the pittas with a little more oil and pop under a grill to heat through. Put a block of feta each on 2 plates, and serve with a spoonful of salsa, salad and pitta.

Nutrition Facts : Calories 552 calories, Fat 24 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 4.7 milligram of sodium

SPICY WATERMELON FETA SALAD

Spicy Watermelon Feta Salad image

Make and share this Spicy Watermelon Feta Salad recipe from Food.com.

Provided by JoJoStar

Categories Melons

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 cups of 2-inch chunks watermelon, seeded
1 cup crumbled feta cheese
fresh coarse ground black pepper
1/2 teaspoon red pepper flakes (optional)

Steps:

In a large bowl, combine the watermelon, feta, and black pepper to taste.
Add red pepper flakes if you like.
Serve immediately.

Nutrition Facts : Calories 88.8, Fat 5.4, SaturatedFat 3.8, Cholesterol 22.2, Sodium 279.8, Carbohydrate 6.8, Fiber 0.3, Sugar 5.7, Protein 4

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