SPICED CRAN-APPLE AND GRAPE CONSERVE
Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was an afterthought, but I received so many great compliments from family and friends that I made sure to write down the recipe. I served it with crackers and Brie cheese, but it would be great with pork, chicken, ham and cheesecake, too. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 2h5m
Yield 10 half-pints.
Number Of Ingredients 9
Steps:
- Make a spice bag by placing cloves and allspice berries on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string., In a stockpot, combine next six ingredients. Add spice bag. Bring to a boil. Reduce heat; simmer, uncovered, until mixture begins to thicken, about 45 minutes. Add shredded apple; simmer until thickened, 35-45 minutes longer (mixture will thicken more after cooling). Discard spice bag., Carefully ladle hot mixture into 10 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , In batches, place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE SPICED BRISKET
Make and share this Apple Spiced Brisket recipe from Food.com.
Provided by chia2160
Categories Apple
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Line a roasting pan with heavy duty tin foil, with extra on the sides.
- Add brisket.
- Salt on both sides and prick on both sides.
- Roast for 1 hour; remove from oven, drain fat.
- Lower oven to 350°F.
- Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
- Remove brisket to platter.
- Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
CRAN-APPLE SPICE BRISKET
Slow cooked Brisket in warm spices of the Fall Season is enough to warm anyone's belly. I hope you enjoy this dish as much as we do.
Provided by Sheri Zarnick
Categories Beef
Time 8h15m
Number Of Ingredients 14
Steps:
- 1. Cut brisket in half, place in a 5 qt. slow cooker. In a large bowl, add the apple butter, wine, vinegar, pepper and salt. Stir in apple chunks, celery, onions, dried apples, cranberries and garlic. Pour over brisket. Cover and cook on low 8-10 hours.
- 2. Remove meat to a serving platter, keep warm. Skim fat from cooking juices, transfer to saucepan. Bring liquid to a boil. Reduce heat.
- 3. In a small bowl add cornstarch and cold water, mix till smooth. Slowly add to boiling juices. Bring to a boil again. Cook and stir for 2 minutes or until thickened. Serve sauce with meat.
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