Spiced Beer Cake Recipes

BEER SPICE CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
• Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
• In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
• Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

SPICED BEER CAKE

Steps:

• Dissolve sugar in beer.
• Sift flour, spices and baking soda into beer and mix until smooth.
• Pour into greased baking tin and bake at 1900C (3740F) for 45-60 minutes.
• Slice thinly and serve with cold butter on top.
• Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled "Beer Cake: add 1 beer, bake".
• :-) //Klaus

ROOT BEER FLOAT CAKE

Steps:

• In a large bowl, combine cake mix, 1-1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

MOIST, TENDER SPICE CAKE

Steps:

• Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
• Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
• Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

BEER SPICE CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease and flour a 9x5 inch loaf pan.
• Sift together flour, baking powder, cloves, cinnamon, allspice baking soda and salt.
• Set aside.
• In a large bowl, cream the butter and brown sugar until light and fluffy.
• Add egg and beat well.
• Add flour mixture alternately with beer and mix well to combine.
• Fold in the chopped walnuts.
• Pour into a 9x5 inch loaf pan.
• Bake at 375 degrees F for 40 to 50 minutes, or until a toothpick inserted into the cake comes out clean.